-
Caramel Sauce Pancakes
View recipe: Caramel Sauce PancakesWho loves pancakes? The kids wanted them this morning before we head off to soccer. I had a craving for sugar (slap me now!!) I’ve been staring at a tin of Condensed milk for a long time in the cupboard. Caramel sauce came to mind! Ingredients: Method: 1. Warm Condensed milk and salted caramel powder,…
-
Bluey’s World
View recipe: Bluey’s WorldChloe and I went to Bluey’s World in Brisbane in Opening Week. This was actually a soft opening week as the exhibits were not completed. We didn’t know what to expect however I thought it was fun. 🤩 I guess I relived my childhood. Chloe was probably a bit old for the experience which I…
-
Leftover Roast Chicken Ideas
View recipe: Leftover Roast Chicken IdeasI had a roast chicken in the fridge which needs to be used up. I asked my fans for some ideas and wow did they deliver! Please see their amazing ideas below. Thanks to all who took the time to share. MORE TO BE ADDED SOON! Thanks everyone
-
Our K’gari (Fraser Island) Adventure 🏝
View recipe: Our K’gari (Fraser Island) Adventure 🏝My 39th Birthday was coming up and we have been so busy lately with moving, sorting out the sale of our house, etc. The kids and I needed to do something before we head back to the madness of the 2022 school year. While browsing Facebook, I kept seeing a gorgeous image of Lake McKenzie…
-
Creamy Chicken, Leek, Bacon & Mushroom Pies
View recipe: Creamy Chicken, Leek, Bacon & Mushroom PiesIngredients: Method: Tip: This makes at least 10 pies with the new Sunbeam pie maker. It potentially can make up to 16 pies with the traditional pie maker or the Kmart pie maker as they produce smaller pies. You can also serve this filling with pasta or rice. You could also put the filling into…
-
Microwave Meringues
View recipe: Microwave MeringuesIngredients: Method: 1.Mix together. 2.Roll into small marble size balls. 3.Place on paper towel. 4.Leave lots of space between them. 5.Cook in microwave for about 40 seconds. Store in an airtight container. Such a simple dessert idea. So simple the kids can even make these on their own.
-
Simple Banana 🍌 Bread
View recipe: Simple Banana 🍌 BreadThis is a recipe I’ve used for years ❤️ Ingredients: Method: Happy baking. Renita xx
-
Gluten Free Macadamia Florentines
View recipe: Gluten Free Macadamia FlorentinesOptional: Melted Milk or Dark Chocolate to coat the bottom of the biscuits and white chocolate to drizzle over the top. Method: 1. Preheat your oven to 160 degrees (fan forced) 2. Line 3-4 trays with baking paper and set aside. 3. In a large bowl, add your dry ingredients apart from the chocolate. 4.…
-
Upside Down Banana Cake with a Twist!
View recipe: Upside Down Banana Cake with a Twist!Caramel Sauce Ingredients: Method: Keep stirring until smooth and glossy. Cake Layer Ingredients: Method:
-
Smashed Potatoes with Olives
View recipe: Smashed Potatoes with Olives My favourite kitchen tool and I’m sure Hubby would agree with me is our microwave jacket potato maker. Best $5 ever spent. Ingredients 4 potatoes (washed and I left skin on ) 1/4 cups diced olives 1 heaped tablespoon tapanade dip mix 1/2 cup Greek yoghurt Method: Cook potatoes until soft, then mash with a…
-
Banana and Date Bliss Balls
View recipe: Banana and Date Bliss BallsWe have a multitude of ripe bananas and I wanted to do something different instead of banana bread, muffins etc. Bliss balls came to mind I used my Kenwood Kcook to process this mix, but it could be easily done by hand too. Ingredients: 1 ripe banana 1 and a half cups of quick oats…
-
Chicken & Leek Pie with Mushy Peas
View recipe: Chicken & Leek Pie with Mushy PeasWe have roast chicken for dinner the night before hubby heads back to work so he can use some of the left over meat for his sandwiches he needs to survive the 7 hour drive back. I was under the pump yesterday and didn’t have time to roast our own chicken so instead I went…
-
-
Chick Pea Meringues. NO EGG NEEDED!
View recipe: Chick Pea Meringues. NO EGG NEEDED!Wow you may think I am crazy, but I have seen this recipe all over the internet. I am very skeptical, but I wanted to give this a go to see if it actually worked! IT DID! We were making Spaghetti Bolognaise for dinner tonight and I always add in a can of chick peas…
-
Warmed Brie Cheese
View recipe: Warmed Brie CheeseWho loves cheese? One of our favourite go to snacks in this house is Warmed Brie Cheese. Take a soft cheese eg Brie or Camembert and place on a plate. Top with your choice of topping. Our favourites are Mediterranean Dukkha and Honey Caramalised Balsamic. Diced semi dried tomatoes and olives. Warm in the microwave…
-
Greek Yoghurt Scrolls
View recipe: Greek Yoghurt ScrollsIngredients: 2 cups Self Raising Flour 1 cup of Greek Yoghurt 1 tablespoon Country Baked Apple Spice 1 heaped tablespoon Salted Caramel Choc powder Melted butter 1 tablespoon of brown sugar Method:
-
Doughnut Muffins
View recipe: Doughnut MuffinsWOW! I was inspired by Spoon University’s Recipe Doughnut Churro Muffins Ingredients: 2 cups Self-Raising flour 2 tablespoons Vanilla sugar 2 teaspoons Baking Powder 60g butter, melted 2 large eggs 1 cup of Milk 1/3 cup Nutella or your favourite jam, melted To Top the Doughnut Muffins 2 tablespoons butter, melted 1/4 cup sugar with…
-
Churro Bowls
View recipe: Churro BowlsServe with Chai sugar and fresh fruit. Ingredients: Method: To make normal churros just pipe in a straight line on a tray lined with baking paper.
-
Follow My Facebook Page
View recipe: Follow My Facebook PageClick Here to Follow My Facebook Page Lots of new recipe ideas, giveaways and hints and tips!
-
Loaded Sweet Potatoes
View recipe: Loaded Sweet PotatoesMethod: Cut sweet potatoes in half, place into a baking dish and bake at 180-200 degrees for approx. 45 minutes or until the centre is soft. Remove from oven and mash centre with a fork until light and fluffy. I topped these with spring onion, diced tomatoes and Greek yoghurt. Kids sprinkled Country Onion and…
-
Easter Egg Creamed Rice
View recipe: Easter Egg Creamed RiceIngredients: 1-2 cups of cooked medium grain white rice 1 and a half cups of milk (you may need to add a little more depending on how thick you like your sauce) Easter eggs. I used 1 large egg and 3 small Lindt bunnies. Method: I made mine in my Kenwood kcook but this can…
-
-
Layered Mexican Inspired Dip
View recipe: Layered Mexican Inspired DipYum! I mashed 2 avocadoes and mixed with guacamole dip mix, Diced fresh tomatoes, then topped with sour cream with Cinco Pepper Enchilada Dip Mix and freshly grated cheese. You can also add in a layer of refried beans if you wish. Serve with rice cracks, pita bread chips or vege sticks! YUM Ren xx
-
Concious Foodie’s AMAZING Cake!
View recipe: Concious Foodie’s AMAZING Cake!While Browsing Facebook – (One of my FAVOURITE hobbies LOL) I came across this delicious looking cake recipe. FOR THE RECIPE CLICK HERE <—– The gorgeous Emily Holmes from the The Concious Foodie created this to die for recipe! My Cake Version: Ingredients: ½ cup coconut flour ½ cup carob powder 1 teaspoon bicarbonate…
-
Sweet Potato Hash Browns with Cheats Poached Eggs
View recipe: Sweet Potato Hash Browns with Cheats Poached EggsHappy Easter to all!I had a craving for Hash Browns so I thought I would make my own from our plentiful supply of sweet potatoes. Ingredients:Approximately 1kg of grated Sweet Potato2 EggsNutmeg or Pumpkin Pie SpiceCoconut oil or Olive oil for fryingSalt & Pepper Method: 1. Grate Sweet Potato and…
-
Corned Beef Fritters
View recipe: Corned Beef FrittersThis was a recipe I created with inspiration from the amazing Cathy Leis. I did not have corn kernals, only creamed corn. This recipe is the end result and tasted beautiful. You could use any spice blend you have at home for this recipe. Ingredients: 1 large tin of Creamed Corn 1 cup Self Raising…
-
My AMAZING new logo!
View recipe: My AMAZING new logo!Wow is all I can say! I love my new logo designed and produced by the AMAZING Kat from Sweet Stuff Design Just sums me up perfectly!
-
Homemade Ricotta Cheese
View recipe: Homemade Ricotta CheeseOur daughter has stopped her bottle now she is a ‘Big Girl’ So we have had excess litres of milk in our fridge. I hate wastage so I decided to try my luck at making some ricotta before the milk went out of date. Ingredients: 2L of Full Cream Milk 1/3 Cup of Lemon…
-
Saffron Mussels
View recipe: Saffron MusselsI was raised to not eat Red Meat on Good Friday. This is a tradition I have kept up with my own family. This recipe is perfect for such a day. I however do not eat mussels. Hubby and kids love them. You could also poach other seafood in this liquid too. Ingredients: 1 kg of…
-
Nomad Butter Chicken!
View recipe: Nomad Butter Chicken!Hands Up if you LOVE butter chicken as much as I do? I created this recipe after many requests. YIAH does not currently have a Butter Chicken Spice, but thanks to Evelyn one of my amazing consultants saying the Nomad Meat Rub smells like Butter Chicken, I knew a challenge was on the cards to…
-
Apple Spiced Chia Muffins
View recipe: Apple Spiced Chia MuffinsThese make the perfect lunch box treat. Wrap in gladwrap and freeze. Ingredients: 4 Apples (core removed) 3 Eggs 1 cup Self Raising Flour 1/2 cup melted Coconut Oil 1 tablespoon Country Apple Pie Spice 1 tablespoon of Vanilla 1/2 teaspoon Baking Powder 1-2 tablespoons of Coconut Sugar 1- 2 tablespoons of white Chia seeds…
-
Salted Caramel Cups
View recipe: Salted Caramel CupsWow what a dessert. I whipped these up when I was stressed, nervous and excited at the same time. I can’t reveal why just yet but I’m so looking forward to a few months time! Take 300ml of thickened cream. Whip with 1 tablespoon of icing sugar and 1 tablespoon of Salted Caramel Powder. Whip until…
-
-
-
Easiest Ice Cream EVER!
View recipe: Easiest Ice Cream EVER!One of my first ever #yiah creations was taking a recipe which I have used for years and improving it with the addition of this amazing chocolate powder. Take 600ml of thickened cream 1 Tin of Condensed Milk 1 Tablespoon of your favourite chocolate powder Whip it up until thick and creamy. Freeze and Enjoy…
-
Rainbow White Chocolate Cupcakes
View recipe: Rainbow White Chocolate CupcakesI decided to do some procrasti-baking to avoid the task of writing report cards. Miss 2 was ready to assist as big brother and Daddy had gone to the gym! I have never baked anything this creative before so if I can do it anyone can! Ingredients: 1 cup Self Raising flour 1/4 cup milk 1/2…
My recipes, your inbox 🍲
Popular POSTS
About the Author
Renita Henry-May, Author and Creator, is passionate about sharing recipes and delicious food. Read full bio.
