Corned Beef Fritters

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This was a recipe I created with inspiration from the amazing Cathy Leis. I did not have corn kernals, only creamed corn. This recipe is the end result and tasted beautiful. You could use any spice blend you have at home for this recipe.

Ingredients:

1 Large Tin of Creamed Corn
1 cup SR Flour
1 Carrot Grated
1 onion diced finely
1 Cup of diced Corned Beef
1 tablespoon Chilli Con Carne Spice (Use less if you want it mild)
Water to thin out mixture

Method:


Mix Well and Pan Fry in a lightly greased pan until golden and cooked through.
Serve with a Sour Cream / Greek Yoghurt Dipping Sauce
Use any other fined diced/grated vegetables you may have in the fridge.

 

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