2 cloves garlic
50 grams unsalted butter, diced into pieces
50 grams plain flour
1 tsp paprika, red
1 tsp Italian herbs, Used Mixed Herbs instead if you can't source Italian
1 portion mixed vegetables, 1 Cup of Frozen Peas or...
Read More ⟶
Ingredients:
600 g sweet potatoes peeled chopped into pieces. Steamed and cooled.
250g pink or red tinned skinless and boneless salmon
1/4 corn or peas
Panko breadcrumbs
2 spring onions finely chopped
1 egg
1⁄4 teaspoon of lemon & chilli...
Read More ⟶
My family loves tuna and pasta so I thought why not combine the two and put a different spin on things
Ingredients:
Cheesy sauce
Veges of your choice ( I used cauliflower, broccoli, carrot, leek, zucchini and mushrooms) chopped finely
Large tin of drained...
Read More ⟶
[gallery ids="434,435,433,436" type="columns"]
I was raised to not eat Red Meat on Good Friday. This is a tradition I have kept up with my own family.
This recipe is perfect for such a day.
I however do not eat mussels LOL. Hubby and kids love them. You could also...
Read More ⟶