Category: Biscuits
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Gluten Free Macadamia Florentines
Optional: Melted Milk or Dark Chocolate to coat the bottom of the biscuits and white chocolate to drizzle over the top. Method: 1. Preheat your oven to 160 degrees (fan forced) 2. Line 3-4 trays with baking paper and set aside. 3. In a large bowl, add your dry ingredients apart from the chocolate. 4.…
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Anzac Biscuits – Kye Underhill
ANZAC BISCUIT – refined sugar free Ingredients: 125g butter 2tbs rice malt syrup 2tbs boiling water 1tsp bicarbonate soda 100g coconut sugar 85g desiccated coconut 90g rolled oats 150g plain flour Method: 1. Preheat oven to 150 degrees 2. Put butter and rice malt syrup in a saucepan and stir until melted and just bubbling…
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Monte Carlo Biscuits – Thermomix
I am not a baker at all. I was looking through some old cookbooks this morning and the kids asked if we could do some baking. This is what I came up with. Ingredients: 180g butter 1/4 to 1/2 cup brown sugar (50-80g) 1 egg 1 Vanilla bean, seeds only ¾ cup Plain flour (120g)…
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Churro Bowls
Serve with Chai sugar and fresh fruit. Ingredients: Method: To make normal churros just pipe in a straight line on a tray lined with baking paper.
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Jelly Biscuits
After talking to Kat, I had a hankering to bake some biscuits. Years ago she gave me this awesome recipe which I am still yet to make LOL! Sorry Kat! I baked a jelly crystal biscuit recipe as that was what Master 8 wanted. Ingredients: Method: 1.Preheat oven to 160 degrees 2.Prepare your baking tray.…
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Simple Oat & Banana Cookies
This recipe is so easy to make and a good way to use up ripe bananas. Mash 2 bananas to every 1 cup of quick oats. Add your favourite mix ins (we love YIAH milk chocolate powder) or sultanas. Mix well until combined. Place spoonfuls on a lined baking tray. Bake for 12-15 minutes at…
