Gluten Free Macadamia Florentines

Ingredients • 4 cups of Gluten Free Cornflakes • 1/2 cup glacé cherries • 3/4 cup of mixed dried fruit • 1/2 cup slivered or flaked almonds • 1/2 cup macadamias • 1/3 cup of craisins or currants • 1 can of condensed milk Optional: Melted Milk...
Read More ⟶

Baking 0 Comment

Peanut Butter 2 or 3 Ingredient Biscuits

Ingredients: 1 cup of peanut butter (I used crunchy) 1 egg 1 cup of white sugar (I used raw sugar - about 3/4 of a cup - if you are being healthy leave it out ) Method: Preheat over to 180 degrees  Add all ingredients into a bowl. Mix well with a spoon...
Read More ⟶

Anzac Biscuits – Kye Underhill 

ANZAC BISCUIT - refined sugar free Ingredients: 125g butter 2tbs rice malt syrup 2tbs boiling water 1tsp bicarbonate soda 100g coconut sugar 85g desiccated coconut 90g rolled oats 150g plain flour Method: 1. Preheat oven to 150 degrees 2. Put butter and rice...
Read More ⟶

Monte Carlo Biscuits

[gallery ids="1203,1204,1205,1206,1207" type="columns"] I am not a baker at all, Was looking through some old cookbooks this morning and the kids asked if we could do some baking. This is what I came up with. INGREDIENTS:   180g butter 1/4  to 1/2 cup brown...
Read More ⟶

Macarons

I have wanted to attempt to make macarons for years but never had the confidence until tonight! I thought why not just get in and give it a go! All seemed to go to plan until we got to the dreaded piping stage! Anyone who knows me, knows I can not pipe to save myself!...
Read More ⟶

Choc / Jam Drop Biscuits

[caption id="attachment_765" align="alignnone" width="2448"] Baked Biscuits[/caption] These biscuits are perfect for school lunchboxes, afternoon tea or just for a treat with a lovely cup of tea or coffee. Ingredients: 250g softened butter 1 teaspoon vanilla 1/2...
Read More ⟶

Churro Bowls

I am sure everyone has seen the amazing churro bowl recipe circulating around from Tasty Click here if you haven't I followed the recipe and I found the batter was too runny. What could I do? I added coconut flour to thicken it and crossed my fingers that it worked...
Read More ⟶

Jelly Biscuits

After talking to Kat, I had a hankering to bake some biscuits. Years ago she gave me this awesome recipe  which I am still yet to make LOL! Sorry Kat lol.   I baked a jelly crystal biscuit recipe as that was what Master 8...
Read More ⟶

Simple Oat & Banana Cookies 

This recipe is so easy to make and a good way to use up ripe bananas. Mash 2 bananas to every 1 cup of quick oats. Add your favourite mix ins (we love yiah milk chocolate powder) or sultanas. Mix well until combined.   Place spoonfuls on a lined baking...
Read More ⟶