While Browsing Facebook – (One of my FAVOURITE hobbies LOL) I came across this delicious looking cake recipe. FOR THE RECIPE CLICK HERE <—–
The gorgeous Emily Holmes from the The Concious Foodie created this to die for recipe!
My Cake Version:
½ cup coconut flour
½ cup carob powder
1 teaspoon bicarbonate soda
¼ cup coconut oil
1/2 Cup Agave Nectar
1 cup dried dates
¾ cup coconut milk
OPTIONAL (I included this): 1 tablespoon Salted Caramel Powder
Mix all ingredients apart from dates and coconut milk until combined well. Bake for 40 mins at 160 degrees.
ICING: Blend Dates and Coconut Milk until creamy and smooth.
Ice the cake when cool.
Emily’s Cake Please Support and Visit her website! www.conscious-foodie.com
Thank you for letting me share this amazing recipe. The icing is seriously so amazing and would be perfect as an icecream topping!