While Browsing Facebook – (One of my FAVOURITE hobbies LOL) I came across this delicious looking cake recipe. FOR THE RECIPE CLICK HERE <—–

The gorgeous Emily Holmes from the The Concious Foodie created this to die for recipe!

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My Cake Version:

Ingredients:
½ cup coconut flour
½ cup carob powder
1 teaspoon bicarbonate soda
6 eggs
¼ cup coconut oil
1/2 Cup Agave Nectar
1 cup dried dates
¾ cup coconut milk

OPTIONAL (I included this): 1 tablespoon Salted Caramel Powder

METHOD:

Mix all ingredients apart from dates and coconut milk until combined well. Bake for 40 mins at 160 degrees.

ICING: Blend Dates and Coconut Milk until creamy and smooth.

Ice the cake when cool.

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Emily’s Cake Please Support and Visit her website!  www.conscious-foodie.com

Thank you for letting me share this amazing recipe. The icing is seriously so amazing and would be perfect as an icecream topping!

Ren xx