Concious Foodie’s AMAZING Cake!

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My Version of the Cake

While Browsing Facebook – (One of my FAVOURITE hobbies LOL) I came across this delicious looking cake recipe. FOR THE RECIPE CLICK HERE <—–

The gorgeous Emily Holmes from the The Concious Foodie created this to die for recipe!


 

My Cake Version:

Ingredients:
½ cup coconut flour
½ cup carob powder
1 teaspoon bicarbonate soda
6 eggs
¼ cup coconut oil

1/2 Cup Agave Nectar

1 cup dried dates
¾ cup coconut milk

OPTIONAL (I included this): 1 tablespoon Salted Caramel Powder

METHOD:

Mix all ingredients apart from dates and coconut milk until combined well. Bake for 40 mins at 160 degrees.

ICING: Blend Dates and Coconut Milk until creamy and smooth.

Ice the cake when cool.


 

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Emily’s Cake Please Support and Visit her website!  www.conscious-foodie.com

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Thank you for letting me share this amazing recipe. The icing is seriously so amazing and would be perfect as an icecream topping!

Ren xx

 

 

 

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