Glazed Pecans 


 One of my favourite products to use is Agave Necatar. You can buy this from any good health food store.



A good squirt of Agave nectar to coat pecans 

1 tablespoon of brown sugar

1 teaspoon of ground French Perfume salt 

A good grind of Pepper. I used Chai Shiraz Smoked Peppercorns


Mix well and place in a single layer on a line baking tray.

Bake for 10 mins then turn pecans, return to oven for a further 5 mins to allow caramalisation to occur. 

Cool and enjoy 

Ren xx


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s