I had a roast chicken in the fridge which needs to be used up. I asked my fans for some ideas and wow did they deliver! Please see their amazing ideas below. Thanks to all who took the time to share.
Make a chicken soup – Kelly-Anne Muckert
Freeze it. Use it later – Marina Cameron
Shred chicken mix with cup frozen mix vege and a cup of blended mix vege and use mixture to fill puff pasty for pasties. After cooked they can be frozen and reheated. I do these all the time with left over meats and cooked veges – Mandee Crow
Chicken Fried Rice. I just got a cooked chook at Woolies for $4 and that is what I am doing with it – Melissa Smith
Apricot chicken: Pull meat off bones, chuck in a pot with apricot nectar and a pack of chicken noodle soup and heat up – Helen Goody
Chicken pesto pasta bake – Naye Mustang
Caesar salad or crepes filled with chicken, cooked asparagus, cooked mushies, white sauce and drained canned corn and grated tasty cheese. Baked in oven with extra white sauce and grated Parmesan on top until golden brown. If I can’t be bothered making crepes as a really easy meal I have it with rice or toast. Simple and tasty. The choice of veggies can change depending on what I want to use up – Lyn Lucas
Chicken Pasta Bake – Kara Ingram
Vegemite Chicken – Tam Zxo
Chicken & vegetable creamy pasta bake – Angelina Turner
Shred it, put it in a saucepan with some curry, cook some rice and have curried chicken and rice – Christine Bockman
Cob loaf, Curry, Quiche, Salad wraps – Laura Schuls
Chicken and gravy rolls – Loz Barton
Chicken and mushroom risotto – Marie O’Connor
Creamy chicken vol-u-vents – Raylene Gillard
Make some pasta of choice shred chicken add Alfredo sauce toss all together with seasonings of choice. Then put in a baking pan than add parmesan on top and bake – Sarah Randolph
Pesto chicken and pasta. Super quick and delicious. – Sheridan Brember