Category: Chocolate Ideas
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Caramilk Blondie Brownies
Ingredients: • 180g Caramilk Chocolate broken into small pieces • 150g butter, softened • 50g Caster sugar • 1 cup Plain flour • 1 teaspoon Baking Powder • 3 eggs • 1 tsp Vanilla Method: 1. Preheat the oven to 150 degrees if using a timber box. Otherwise preheat to 170 degrees. 2. Prepare your…
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Easter Egg Creamed Rice
Ingredients: 1-2 cups of cooked medium grain white rice 1 and a half cups of milk (you may need to add a little more depending on how thick you like your sauce) Easter eggs. I used 1 large egg and 3 small Lindt bunnies. Method: I made mine in my Kenwood kcook but this can…
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Salted Caramel Cups
Wow what a dessert. I whipped these up when I was stressed, nervous and excited at the same time. I can’t reveal why just yet but I’m so looking forward to a few months time! Take 300ml of thickened cream. Whip with 1 tablespoon of icing sugar and 1 tablespoon of Salted Caramel Powder. Whip until…