Chicken & Veg Baked Nuggets 

This is one of our go to quick and easy meals for the kids when time is short. I have been making this recipe for years. I love using Panko crumbs as they are crispy and crunchy,  but you can coat in many different coatings such as: Seasoned Rice...
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Peanut Butter 2 or 3 Ingredient Biscuits

Ingredients: 1 cup of peanut butter (I used crunchy) 1 egg 1 cup of white sugar (I used raw sugar - about 3/4 of a cup - if you are being healthy leave it out ) Method: Preheat over to 180 degrees  Add all ingredients into a bowl. Mix well with a spoon...
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Choc Fudge Balls – Kye Underhill

Chocolate fudge balls Ingredients: * 190g walnuts  * 30g cocoa  * 330g dried dates  Method: Soak dates in boiling water for 5-10 minutes, then drain well. Put all ingredients into food processor and process until forms a ball.  I roll in...
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Spinach and Ricotta Gnocchi – Kye Underhill

Spinach and ricotta gnocchi  Bunch of spinach - washed, shredded  200g ricotta  1/2 cup flour 1 egg, whisked Mix spinach and ricotta together, then add in egg & flour. Roll into balls (used snack press, 3 hole attachment) Place on a tray,...
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Apricot Bites – Kye Underhill

Ingredients * 300g dried apricots * 60g pitted dates * 70g dessicated coconut * 2 tablespoons desiccated coconut for coating, optional Method: I soaked the apricots and dates in boiling water for 5-10 minutes, then drained well before putting them into the food...
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Anzac Biscuits – Kye Underhill 

ANZAC BISCUIT - refined sugar free Ingredients: 125g butter 2tbs rice malt syrup 2tbs boiling water 1tsp bicarbonate soda 100g coconut sugar 85g desiccated coconut 90g rolled oats 150g plain flour Method: 1. Preheat oven to 150 degrees 2. Put butter and rice...
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Monte Carlo Biscuits

[gallery ids="1203,1204,1205,1206,1207" type="columns"] I am not a baker at all, Was looking through some old cookbooks this morning and the kids asked if we could do some baking. This is what I came up with. INGREDIENTS:   180g butter 1/4  to 1/2 cup brown...
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Homemade Nuggets 

Ingredients: 1kg of chicken mince 1 tablespoon herb and garlic or tzaztki dip mix 1 grated carrot Rice flour to coat Oil spray Method: Mix mince, seasoning and carrot well. Roll into balls and coat in rice flour. Place on lined baking tray. Spray lightly with...
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Mashed Potato & Broccoli Bites

A perfect way to use up left over mashed potato.  Ingredients  500g mashed and cooled potato 1 head of brocolli boiled and diced 30g butter 1 tablespoon of Beetroot dip mix  1 teaspoon porcini salt or normal salt  Method: Mix all...
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Sweet Potato Gnocchi

Ingredients: 2 large steamed sweet potatoes 2 cups of plain flour sifted  1 teasooon pumpkin pie spice  1 tablespoon herb and garlic dip mix  Method: Mix ingredients well. Place mixture into snack press. Cut to desired size and boil until gnocchi...
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Choc / Jam Drop Biscuits

[caption id="attachment_765" align="alignnone" width="2448"] Baked Biscuits[/caption] These biscuits are perfect for school lunchboxes, afternoon tea or just for a treat with a lovely cup of tea or coffee. Ingredients: 250g softened butter 1 teaspoon vanilla 1/2...
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Simple Oat & Banana Cookies 

This recipe is so easy to make and a good way to use up ripe bananas. Mash 2 bananas to every 1 cup of quick oats. Add your favourite mix ins (we love yiah milk chocolate powder) or sultanas. Mix well until combined.   Place spoonfuls on a lined baking...
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