Chicken & Veg Baked Nuggets
This is one of our go to quick and easy meals for the kids when time is short. I have been making this recipe for years.
I love using Panko crumbs as they are crispy and crunchy, but you can coat in many different coatings such as:
Seasoned Rice...
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Peanut Butter 2 or 3 Ingredient Biscuits
Ingredients:
1 cup of peanut butter (I used crunchy)
1 egg
1 cup of white sugar (I used raw sugar - about 3/4 of a cup - if you are being healthy leave it out )
Method:
Preheat over to 180 degrees
Add all ingredients into a bowl. Mix well with a spoon...
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Choc Fudge Balls – Kye Underhill
Chocolate fudge balls
Ingredients:
* 190g walnuts
* 30g cocoa
* 330g dried dates
Method:
Soak dates in boiling water for 5-10 minutes, then drain well. Put all ingredients into food processor and process until forms a ball.
I roll in...
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Spinach and Ricotta Gnocchi – Kye Underhill
Spinach and ricotta gnocchi
Bunch of spinach - washed, shredded
200g ricotta
1/2 cup flour
1 egg, whisked
Mix spinach and ricotta together, then add in egg & flour.
Roll into balls (used snack press, 3 hole attachment)
Place on a tray,...
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Apricot Bites – Kye Underhill
Ingredients
* 300g dried apricots
* 60g pitted dates
* 70g dessicated coconut
* 2 tablespoons desiccated coconut for coating, optional
Method:
I soaked the apricots and dates in boiling water for 5-10 minutes, then drained well before putting them into the food...
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Anzac Biscuits – Kye Underhill
ANZAC BISCUIT - refined sugar free
Ingredients:
125g butter
2tbs rice malt syrup
2tbs boiling water
1tsp bicarbonate soda
100g coconut sugar
85g desiccated coconut
90g rolled oats
150g plain flour
Method:
1. Preheat oven to 150 degrees
2. Put butter and rice...
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Monte Carlo Biscuits
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I am not a baker at all, Was looking through some old cookbooks this morning and the kids asked if we could do some baking. This is what I came up with.
INGREDIENTS:
180g butter
1/4 to 1/2 cup brown...
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Banana Oat Bars
View My Demo Video...
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Homemade Nuggets
Ingredients:
1kg of chicken mince
1 tablespoon herb and garlic or tzaztki dip mix
1 grated carrot
Rice flour to coat
Oil spray
Method:
Mix mince, seasoning and carrot well. Roll into balls and coat in rice flour. Place on lined baking tray. Spray lightly with...
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Mashed Potato & Broccoli Bites
A perfect way to use up left over mashed potato.
Ingredients
500g mashed and cooled potato
1 head of brocolli boiled and diced
30g butter
1 tablespoon of Beetroot dip mix
1 teaspoon porcini salt or normal salt
Method:
Mix all...
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Sweet Potato Gnocchi
Ingredients:
2 large steamed sweet potatoes
2 cups of plain flour sifted
1 teasooon pumpkin pie spice
1 tablespoon herb and garlic dip mix
Method:
Mix ingredients well. Place mixture into snack press. Cut to desired size and boil until gnocchi...
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Choc / Jam Drop Biscuits
[caption id="attachment_765" align="alignnone" width="2448"] Baked Biscuits[/caption]
These biscuits are perfect for school lunchboxes, afternoon tea or just for a treat with a lovely cup of tea or coffee.
Ingredients:
250g softened butter
1 teaspoon vanilla
1/2...
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Simple Oat & Banana Cookies
This recipe is so easy to make and a good way to use up ripe bananas.
Mash 2 bananas to every 1 cup of quick oats. Add your favourite mix ins (we love yiah milk chocolate powder) or sultanas.
Mix well until combined.
Place spoonfuls on a lined baking...
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