Peanut Butter 2 or 3 Ingredient Biscuits

Ingredients: 1 cup of peanut butter (I used crunchy) 1 egg 1 cup of white sugar (I used raw sugar – about 3/4 of a cup – if you are being healthy leave it out ) Method: Preheat over to 180 degrees  Add all ingredients into a bowl. Mix well with a spoon until combined….

Choc Fudge Balls – Kye Underhill

Chocolate fudge balls Ingredients: * 190g walnuts  * 30g cocoa  * 330g dried dates  Method: Soak dates in boiling water for 5-10 minutes, then drain well. Put all ingredients into food processor and process until forms a ball.  I roll in coconut afterwards

Spinach and Ricotta Gnocchi – Kye Underhill

Spinach and ricotta gnocchi  Bunch of spinach – washed, shredded  200g ricotta  1/2 cup flour 1 egg, whisked Mix spinach and ricotta together, then add in egg & flour. Roll into balls (used snack press, 3 hole attachment) Place on a tray, refrigerate for 30 min. Bring pot of water to boil, turn to low…

Apricot Bites – Kye Underhill

Ingredients * 300g dried apricots * 60g pitted dates * 70g dessicated coconut * 2 tablespoons desiccated coconut for coating, optional Method: I soaked the apricots and dates in boiling water for 5-10 minutes, then drained well before putting them into the food processor. I always find soaking the dried fruit works better for most…

Anzac Biscuits – Kye Underhill 

ANZAC BISCUIT – refined sugar free Ingredients: 125g butter 2tbs rice malt syrup 2tbs boiling water 1tsp bicarbonate soda 100g coconut sugar 85g desiccated coconut 90g rolled oats 150g plain flour Method: 1. Preheat oven to 150 degrees 2. Put butter and rice malt syrup in a saucepan and stir until melted and just bubbling…

Monte Carlo Biscuits

I am not a baker at all, Was looking through some old cookbooks this morning and the kids asked if we could do some baking. This is what I came up with. INGREDIENTS:   180g butter 1/4  to 1/2 cup brown sugar (50-80g) 1 egg 1 vanilla bean seeds only ¾ cup plain flour (120g)…

Homemade Nuggets 

Ingredients: 1kg of chicken mince 1 tablespoon herb and garlic or tzaztki dip mix 1 grated carrot Rice flour to coat Oil spray Method: Mix mince, seasoning and carrot well. Roll into balls and coat in rice flour. Place on lined baking tray. Spray lightly with oil and bake in a 160 degree oven for…

Mashed Potato & Broccoli Bites

A perfect way to use up left over mashed potato.  Ingredients  500g mashed and cooled potato 1 head of brocolli boiled and diced 30g butter 1 tablespoon of Beetroot dip mix  1 teaspoon porcini salt or normal salt  Method: Mix all ingredients well, place into snack press and cut into desired lengths.  Place bites on…

Sweet Potato Gnocchi

Ingredients: 2 large steamed sweet potatoes 2 cups of plain flour sifted  1 teasooon pumpkin pie spice  1 tablespoon herb and garlic dip mix  Method: Mix ingredients well. Place mixture into snack press. Cut to desired size and boil until gnocchi float to service. Mixture is very sticky but if you dust your mat and…

Choc / Jam Drop Biscuits

These biscuits are perfect for school lunchboxes, afternoon tea or just for a treat with a lovely cup of tea or coffee. Ingredients: 250g softened butter 1 teaspoon vanilla 1/2 cup caster sugar 2 and a half  cups Self Raising Flour 2 eggs 1 heaped tablespoon of salted caramel powder Jam or choc drops to…

Simple Oat & Banana Cookies 

This recipe is so easy to make and a good way to use up ripe bananas. Mash 2 bananas to every 1 cup of quick oats. Add your favourite mix ins (we love yiah milk chocolate powder) or sultanas. Mix well until combined.   Place spoonfuls on a lined baking tray. Bake for 12-15 minutes at…