Ingredients:
1-2 cups of cooked medium grain white rice
1 and a half cups of milk (you may need to add a little more depending on how thick you like your sauce)
Easter eggs. I used 1 large egg and 3 small Lindt bunnies.

Method:

I made mine in my Kenwood kcook but this can be simmered until thick on the stove.
Serve with berries, cream and even top with a Dukkah.

Ren xx