Caramel Sauce Ingredients:

• 1 cup of Brown Sugar
• 1/2 cup butter
• 1 tablespoon of Caramalised Spice Rum Balsamic

Method: 

Keep stirring until smooth and glossy.

Cake Layer Ingredients:

• 2 cups Self Raising Flour
• 3 eggs
• 1/2 cup melted butter
• 1 tablespoon of coconut sugar (I used a limited edition coconut spiced sugar)
• 1 teaspoon of Pumpkin Pie spice
• 4 ripe bananas mashed
• Extra sliced banana or your choice of fruit for caramel layer

Method:

1. Mash Bananas and add remaining ingredients. Mix with a fork until smooth.
2. Pour caramel on base of square cake tin.
3. Top with sliced banana (I used pear and strawberries)
4. Pour cake batter on top and bake at 180 degrees for 45 minutes.