Choc / Jam Drop Biscuits

Baked Biscuits

These biscuits are perfect for school lunchboxes, afternoon tea or just for a treat with a lovely cup of tea or coffee.


250g softened butter

1 teaspoon vanilla

1/2 cup caster sugar

2 and a half  cups Self Raising Flour

2 eggs

1 heaped tablespoon of salted caramel powder

Jam or choc drops to fill centre of biscuits


Preheat oven to 180 degrees. Line 2 baking trays with baking paper.

Cream butter, sugar and vanilla until creamy. Best in eggs one at a time. Sift flour and salted caramel powder into the mix and mix well.

Roll dough into balls approx 3 cm in diameter. Place on baking tray and make an indent with your thumb. Fill with jam, Chocolate drops or Nutella.

Bake for 15 minutes.

Cool on a wire rack.

Would love you to leave some feedback if you have tried to make these.

Please note –  I have reduced the sugar quantity. Less sugar the better, for this quantity approximately 1 cup is standard. Add as much or as little as you like. Coconut sugar could work well if you grind it up fine.

Ren xx



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