Ingredients: 600ml of thickened cream 1 tin of condensed milk 2 tablespoons of instant Coffee dissolved in 2 tablespoons of hot water (allow to cool) 1 tablespoon of coffee tequila Container with a lid to freeze Method: Pour all ingredients into a large bowl and beat with an electric beater until thick and creamy. Pour…
Category: Dessert Ideas
Coconut Passionfruit Cheesecake Slice
Ingredients: 500g Philly Cheese softened 1/2 cup of freshly squeezed lemon juice (Mine was a little bit short but it still worked) 250g butternut snap biscuits crushed 125g melted butter 1 tin of coconut condensed milk 2 Passionfruit Method: Crush butternut snap biscuits in a blender until they resemble fine breadcrumbs. Place crumbs and into…
Caramilk Ice Cream
Ingredients: 150g of Caramilk Chocolate broken into small pieces 200g pouring cream 400g Full Cream Milk 120g of caster sugar 4 egg yolks Method: Place Caramilk Chocolate into the mixing bowl and grate 5 sec/speed 8. Scrape down sides of the mixing bowl with your spatula. To the Thermomix Bowl, add in milk, cream, sugar,…
Hot Cross Bun Indulgent Pudding
I have had a craving for bread and butter pudding however I am not an egg fan. Every time I’ve eaten it before, it has been wayyyy too eggy for my taste. I hope you enjoy my indulgent version of the recipe. Ingredients: 4 egg yolks 400ml of thickened cream 200ml of milk (You can…
Lissa-Lucious Ice Cream
Ingredients: 600mL of Thickened Cream 1 Tin of Condensed Milk Top and Fill Caramel Toblerone Chocolate Bars diced into small pieces Container with lid to freeze Method: Beat cream and condensed milk until thick with an electric mixer Fold in Toblerone pieces and dollops of top and fill caramel. Reserve some of the Toblerone to…
Caramilk Blondie Brownies
Ingredients: • 180g Caramilk Chocolate broken into small pieces • 150 g butter softened • 50g caster sugar • 1 cup plain flour • 1 tsp baking powder • 3 eggs • 1 tsp vanilla Method: 1 Preheat the oven to 150 degree if using a timber box. Otherwise preheat to 170 degrees.. 2 Prepare…
Microwave Meringues
Such a simple dessert idea. So simple the kids can even make these on their own. Ingredients: 300g Icing Sugar 1 Egg White Method: Mix together Roll into small marble size balls Place on paper towel Leave lots of space between them. Cook in microwave for about 40 seconds Store in an air tight container.
Melt & Mix Fudge
I had to use some White Chocolate Melts as I didn’t quite have enough of the Milk Chocolate. Base Fudge Recipe 375g of Milk Chocolate Melts 2 Tbsp Butter 2 Tablespoons of Choc Powder of your choice) Talk to me about Flavourista Powders ❤️ 1 tin condensed milk Method: Add Choc Melts & Butter to…
Milo Mousse
Ingredients 100 grams chocolate chips or crushed chocolate, Easter eggs etc • 1 bottle very cold thickened cream, (600ml) • 6 heaped tablespoons Milo • 2 tablespoons Heavenly Chocolate Powder • You can add sugar to this but I didn’t Method: 1. Add chocolate to bowl and blitz – 5 seconds/Speed 7. Set aside. 2….
Caramel Coconut Slice
Ingredients: 2 cups of plain flour 1 cup of caster sugar 3 eggs 125g of cold butter cut into cubes 1 teaspoon of Flavourista Vanilla Syrup 3/4 cup of your choice of filling (Jam, Caramel Sauce etc) 2 cups of coconut 🥥 Method: 1. Preheat oven to 180 degrees. 2. Grease and line a lamington…
Caramel Sweet Potato Mud Cake
https://www.recipecommunity.com.au/baking-sweet-recipes/sweet-potato-caramel-mud-cake/khubbu0i-cddc7-196835-cfcd2-b471m1sf Thank you to #goaheadmakemylunch for the recipe. I have modified it slightly (reduced the sugar and increased the sweet potato) Ingredients • 300 g sweet potato • 200 g white chocolate • 150 g Butter • 30 g water • 200g Dark Brown Sugar • 250 g Self Raising Flour • 2 eggs •…
Mango Cream Popsicles
What to do with all those ripe mangoes? Make my popsicle recipe. You can also pour into a lined tray and slice when frozen. Ingredients: Flesh of 6 ripe mangoes 1/2 cup coconut cream 1 tablespoon vanilla syrup 1 pinch of salt Method: Blend up mango flesh and remaining ingredients until smooth. Pour into popsicle…