Caramilk Blondie Brownies

Ingredients: • 180g Caramilk Chocolate broken into small pieces • 150 g butter softened • 50g caster sugar • 1 cup plain flour • 1 tsp baking powder • 3 eggs • 1 tsp vanilla Method: 1 Preheat the oven to 150 degree if using a timber box. Otherwise preheat to 170 degrees.. 2 Prepare…

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Microwave Meringues

Such a simple dessert idea. So simple the kids can even make these on their own. Ingredients: 300g Icing Sugar 1 Egg White Method: Mix together Roll into small marble size balls Place on paper towel Leave lots of space between them. Cook in microwave for about 40 seconds Store in an air tight container.

Melt & Mix Fudge

I had to use some White Chocolate Melts as I didn’t quite have enough of the Milk Chocolate. Base Fudge Recipe 375g of Milk Chocolate Melts 2 Tbsp Butter 2 Tablespoons of Choc Powder of your choice) Talk to me about Flavourista Powders ❤️ 1 tin condensed milk Method: Add Choc Melts & Butter to…

Milo Mousse

Ingredients 100 grams chocolate chips or crushed chocolate, Easter eggs etc • 1 bottle very cold thickened cream, (600ml) • 6 heaped tablespoons Milo • 2 tablespoons Heavenly Chocolate Powder • You can add sugar to this but I didn’t Method: 1. Add chocolate to bowl and blitz – 5 seconds/Speed 7. Set aside. 2….

Caramel Coconut Slice

Ingredients: 2 cups of plain flour 1 cup of caster sugar 3 eggs 125g of cold butter cut into cubes 1 teaspoon of Flavourista Vanilla Syrup 3/4 cup of your choice of filling (Jam, Caramel Sauce etc) 2 cups of coconut 🥥 Method: 1. Preheat oven to 180 degrees. 2. Grease and line a lamington…

Caramel Sweet Potato Mud Cake

https://www.recipecommunity.com.au/baking-sweet-recipes/sweet-potato-caramel-mud-cake/khubbu0i-cddc7-196835-cfcd2-b471m1sf Thank you to #goaheadmakemylunch for the recipe. I have modified it slightly (reduced the sugar and increased the sweet potato) Ingredients • 300 g sweet potato • 200 g white chocolate • 150 g Butter • 30 g water • 200g Dark Brown Sugar • 250 g Self Raising Flour • 2 eggs •…

Mango Cream Popsicles

What to do with all those ripe mangoes? Make my popsicle recipe. You can also pour into a lined tray and slice when frozen. Ingredients: Flesh of 6 ripe mangoes 1/2 cup coconut cream 1 tablespoon vanilla syrup 1 pinch of salt Method: Blend up mango flesh and remaining ingredients until smooth. Pour into popsicle…

Churro’s Foodie Mumma Ren Style

Ingredients: • 200g plain flour • 250g water • 70g butter chopped • 3 egg • 1 tablespoon of vanilla essence or syrup • Cinnamon sugar to coat • Sauces and fruit to serve Thermomix Method: Place boiling water and chopped butter to the bowl. Mix for 1 minute 20 sec at Steaming temp, Speed…

Orange and Lime Curd 

Ingredients:  60g of orange and lime juice mixed together  120g caster sugar  90g butter Method:  Insert butterfly whisk. Place all ingredients in bowl.  Cook for 10 minutes 80 degrees speed 3 Transfer into a sterilised air tight jar and cool completely.  Store in the fridge.  Tips: I use this Curd to top our homemade Yoghurt…

Peppermint Crisp Cheesecake – Linda Russell

Peppermint crisp cheesecake Ingredients: 3 Blocks of Philly Cheese 3 tbsp yiah choc mint powder 300mls cream 1 tin condensed milk 1 block melted nestle aero bar 2tsp gelatin 60mls hot water Method: Dissolve gelatin in the hot water beat Philly add condensed milk then cream and powder then melted chocolate then add gelatin beat…

Tumeric Chai White Choc Cheesecake – Linda Russell

Tumeric white chocolate latte cheesecake so delicious I’m surprised it actually made it in the dish.  Ingredients  1pk choc ripple biscuits crushed mixed with 2Tbs butter for the base  2 Philly  2 tbsp Tumeric Chai White Chocolate  powder  1 tin condensed milk  300mls thickened cream  Method Beat all together   Add 2tsp gelatin mixed in…

White Red Velvet Cheesecake -Linda Russell

White red velvet cheesecake with spiced pomegranate white chocolate macadamia dukkah  1pkt biscuit base  2Tbs dukkah  1/4 cup coconut  3Tsp butter melted   Mix all together and press into springform tin for the base and refrigerate . Filling  2 home brand cream cheese  1 tin condensed milk  300mls thickened cream  1 tsp vanilla bean paste…