Serve with Chai sugar and fresh fruit.

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Ingredients:

• 1/4 Butter
• 1 cup water
• 2 tablespoons Brown Sugar
• 1 cup Flour
• 4 Eggs
• 1/2 cup of Coconut Flour
• 1 teaspoon  of Vanilla Sugar
• White Choc Powder and Chai Sugar for dusting
• Cooking Oil Spray to spray muffin tray

Method:

1. Bring butter, brown sugar and water to the boil. Remove off heat and cool. Add Flours, 4 eggs and Vanilla sugar. Mix well.
2. Place into a piping bag with a star tipped nozzle. Pipe around a muffin pan ensuring there are no gaps.
3. Bake for 15-20 minutes at 200 degrees.
4. Cool and dust with Chai Sugar and White choc powder.

To make normal churros just pipe in a straight line on a tray lined with baking paper.