Churro Bowls

I am sure everyone has seen the amazing churro bowl recipe circulating around from Tasty Click here if you haven’t

I followed the recipe and I found the batter was too runny. What could I do? I added coconut flour to thicken it and crossed my fingers that it worked lol.

From the start I knew I didn’t want to fry them and wanted to bake them instead.

My piping skills are terrible, I need some help in that area lol. Any tips appreciated.

Obviously these aren’t as light and fluffy as if you deep fry them, but to me they are yum! The healthier the better. Enjoy in moderation.

Serve with chai sugar and fresh fruit.



1/4 Butter

1 Cup Water

2 Tablespoons Brown Sugar

1 Cup Flour

4 Eggs

1/2 cup of Coconut Flour

1 Teaspoon  of Vanilla Sugar

White Choc Powder and Chai Sugar for dusting

Cooking Oil Spray to spray muffin tray


Bring Butter, Brown sugar and water to the boil. Remove off heat and cool. Add Flours, 4 eggs and vanilla sugar. Mix well.

Place into a piping bag with a star tipped nozzle. Pipe around a muffin pan ensuring there are no gaps.

Bake for 15-20 mins at 200 degrees.

Cool and dust with Chai Sugar and White choc powder.

  • I filled mine with Salted Caramel Greek Yoghurt, Agave Nectar and Cocoa Maca Dukkah. YUM.

To make normal churros just pipe in a straight line on a tray lined with baking paper.




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