Wow what a dessert. I whipped these up when I was stressed, nervous and excited at the same time. I can’t reveal why just yet but I’m so looking forward to a few months time!
Take 300ml of thickened cream.
Whip with 1 tablespoon of icing sugar and 1 tablespoon of Salted Caramel Powder.
Whip until thick and then spoon or pipe into glasses. Top with fresh berries and Black Forest dukkah.