Vegemite & Cheese Scrolls

Ingredients: Puff Pastry Vegemite Grated Cheese Method: Defrost Puff Pastry Spread Vegemite all over the pastry Sprinkle cheese Bake for 15 minutes in a 200 degree oven until cooked through Tip: I cut my Pastry into strips then roll for an even scroll....
Read More ⟶

Apple, Sultana & Cinnamon Scones

Ingredients: 3 cups of Self Rasing Flour 100g of butter, chilled and cubed 1 cup of milk 1 Granny Smith Apple peeled and grated  1 drop of cinnamon bark oil or 1/2 teaspoon of cinnamon 1/2 cup of sultanas Method: Preheat oven to 200 degrees  Line a...
Read More ⟶

Lemon Hommus

Ingredients:1 400g tin of chick peas rinsed and drained well 1 teaspoon of paprika 1 drop of lemon oil 1 tablespoon of tahini (optional) 2 teaspoons of water  2 cloves of garlic Method:  Blend all ingredients until smooth. Serve with crackers and...
Read More ⟶

Rolled Oat Coated Chicken Nuggets 

Hubby is an absolute gem and seems to always cook dinner when he is home. I'm the lazy one in the relationship 😂  He loves making the kids chicken nuggets from scratch. He put a twist on his standard breadcrumb recipe tonight and I didn't even know...
Read More ⟶

Warmed Brie Cheese

Who loves cheese? One of our favourite go to snacks in this house is the above.  Take a soft cheese eg Brie or Camembert and place on a plate. Top with your choice of topping Our favourites are Mediterranean Dukkah and honey Caramalised balsamic. Diced semi dried...
Read More ⟶

Doughnut Muffins

[gallery ids="665,666,664,663,662,661,659,658" type="slideshow"] WOW! I was inspired by Spoon University's Recipe Doughnut Churro Muffins Ingredients: 2 cups self-raising flour 2 tablespoons vanilla sugar 2 teaspoons baking powder 60g butter, melted 2 large...
Read More ⟶

Churro Bowls

I am sure everyone has seen the amazing churro bowl recipe circulating around from Tasty Click here if you haven't I followed the recipe and I found the batter was too runny. What could I do? I added coconut flour to thicken it and crossed my fingers that it worked...
Read More ⟶

Glazed Pecans 

One of my favourite products to use is Agave Necatar. You can buy this from any good health food store. Ingredients: Pecans A good squirt of Agave nectar to coat pecans 1 tablespoon of brown sugar 1 teaspoon of ground French Perfume salt A good grind of Pepper. I...
Read More ⟶

Layered Mexican Inspired Dip

[gallery ids="606,607,608,609" type="columns"] Yum! I mashed 2 avocadoes and mixed with guacamole dip mix, Diced fresh tomatoes, then topped with sour cream with Cinco Pepper Enchilada Dip Mix and freshly grated cheese. You can also add in a layer of refried beans...
Read More ⟶

Simple Spring Rolls

What to do when parents give you a massive bargain cabbage which cost a whole 49 cents!! Make spring rolls. My first ever attempt at making these was a hit!   Spring Roll Mixture Ingredients: 1/2 Spanish onion 2cm piece of fresh ginger grated 1 cabbage...
Read More ⟶