Vegemite & Cheese Scrolls
Ingredients:
Puff Pastry
Vegemite
Grated Cheese
Method:
Defrost Puff Pastry
Spread Vegemite all over the pastry
Sprinkle cheese
Bake for 15 minutes in a 200 degree oven until cooked through
Tip: I cut my Pastry into strips then roll for an even scroll....
Read More ⟶
Apple, Sultana & Cinnamon Scones
Ingredients:
3 cups of Self Rasing Flour
100g of butter, chilled and cubed
1 cup of milk
1 Granny Smith Apple peeled and grated
1 drop of cinnamon bark oil or 1/2 teaspoon of cinnamon
1/2 cup of sultanas
Method:
Preheat oven to 200 degrees
Line a...
Read More ⟶
Lemon Hommus
Ingredients:1 400g tin of chick peas rinsed and drained well
1 teaspoon of paprika
1 drop of lemon oil
1 tablespoon of tahini (optional)
2 teaspoons of water
2 cloves of garlic
Method:
Blend all ingredients until smooth. Serve with crackers and...
Read More ⟶
Rolled Oat Coated Chicken Nuggets
Hubby is an absolute gem and seems to always cook dinner when he is home. I'm the lazy one in the relationship 😂
He loves making the kids chicken nuggets from scratch. He put a twist on his standard breadcrumb recipe tonight and I didn't even know...
Read More ⟶
Warmed Brie Cheese
Who loves cheese?
One of our favourite go to snacks in this house is the above.
Take a soft cheese eg Brie or Camembert and place on a plate.
Top with your choice of topping
Our favourites are Mediterranean Dukkah and honey Caramalised balsamic. Diced semi dried...
Read More ⟶
Doughnut Muffins
[gallery ids="665,666,664,663,662,661,659,658" type="slideshow"]
WOW! I was inspired by Spoon University's Recipe Doughnut Churro Muffins
Ingredients:
2 cups self-raising flour
2 tablespoons vanilla sugar
2 teaspoons baking powder
60g butter, melted
2 large...
Read More ⟶
Churro Bowls
I am sure everyone has seen the amazing churro bowl recipe circulating around from Tasty Click here if you haven't
I followed the recipe and I found the batter was too runny. What could I do? I added coconut flour to thicken it and crossed my fingers that it worked...
Read More ⟶
Glazed Pecans
One of my favourite products to use is Agave Necatar. You can buy this from any good health food store.
Ingredients:
Pecans
A good squirt of Agave nectar to coat pecans
1 tablespoon of brown sugar
1 teaspoon of ground French Perfume salt
A good grind of Pepper. I...
Read More ⟶
Layered Mexican Inspired Dip
[gallery ids="606,607,608,609" type="columns"]
Yum!
I mashed 2 avocadoes and mixed with guacamole dip mix, Diced fresh tomatoes, then topped with sour cream with Cinco Pepper Enchilada Dip Mix and freshly grated cheese.
You can also add in a layer of refried beans...
Read More ⟶
Crusty Cob Loaf
My amazing Cob Loaf...
Read More ⟶
Simple Spring Rolls
What to do when parents give you a massive bargain cabbage which cost a whole 49 cents!! Make spring rolls.
My first ever attempt at making these was a hit!
Spring Roll Mixture
Ingredients:
1/2 Spanish onion
2cm piece of fresh ginger grated
1 cabbage...
Read More ⟶