-
Bluey’s World
View recipe: Bluey’s WorldChloe and I went to Bluey’s World in Brisbane in Opening Week. This was actually a soft opening week as the exhibits were not completed. We didn’t know what to expect however I thought it was fun. 🤩 I guess I relived my childhood. Chloe was probably a bit old for the experience which I…
-
Leftover Roast Chicken Ideas
View recipe: Leftover Roast Chicken IdeasI had a roast chicken in the fridge which needs to be used up. I asked my fans for some ideas and wow did they deliver! Please see their amazing ideas below. Thanks to all who took the time to share. MORE TO BE ADDED SOON! Thanks everyone
-
Our K’gari (Fraser Island) Adventure 🏝
View recipe: Our K’gari (Fraser Island) Adventure 🏝My 39th Birthday was coming up and we have been so busy lately with moving, sorting out the sale of our house, etc. The kids and I needed to do something before we head back to the madness of the 2022 school year. While browsing Facebook, I kept seeing a gorgeous image of Lake McKenzie…
-
Creamy Chicken, Leek, Bacon & Mushroom Pies
View recipe: Creamy Chicken, Leek, Bacon & Mushroom PiesIngredients: Method: Tip: This makes at least 10 pies with the new Sunbeam pie maker. It potentially can make up to 16 pies with the traditional pie maker or the Kmart pie maker as they produce smaller pies. You can also serve this filling with pasta or rice. You could also put the filling into…
-
Microwave Meringues
View recipe: Microwave MeringuesIngredients: Method: 1.Mix together. 2.Roll into small marble size balls. 3.Place on paper towel. 4.Leave lots of space between them. 5.Cook in microwave for about 40 seconds. Store in an airtight container. Such a simple dessert idea. So simple the kids can even make these on their own.
-
Simple Banana 🍌 Bread
View recipe: Simple Banana 🍌 BreadThis is a recipe I’ve used for years ❤️ Ingredients: Method: Happy baking. Renita xx
-
Gluten Free Macadamia Florentines
View recipe: Gluten Free Macadamia FlorentinesOptional: Melted Milk or Dark Chocolate to coat the bottom of the biscuits and white chocolate to drizzle over the top. Method: 1. Preheat your oven to 160 degrees (fan forced) 2. Line 3-4 trays with baking paper and set aside. 3. In a large bowl, add your dry ingredients apart from the chocolate. 4.…
-
Caramel Sauce Pancakes
View recipe: Caramel Sauce PancakesWho loves pancakes? The kids wanted them this morning before we head off to soccer. I had a craving for sugar (slap me now!!) I’ve been staring at a tin of Condensed milk for a long time in the cupboard. Caramel sauce came to mind! Ingredients: Method: 1. Warm Condensed milk and salted caramel powder,…
-
Rainbow White Chocolate Cupcakes
View recipe: Rainbow White Chocolate CupcakesI decided to do some procrasti-baking to avoid the task of writing report cards. Miss 2 was ready to assist as big brother and Daddy had gone to the gym! I have never baked anything this creative before so if I can do it anyone can! Ingredients: 1 cup Self Raising flour 1/4 cup milk 1/2…
-
Potato Fritters
View recipe: Potato FrittersI woke up one morning last week and had a craving for hash browns. This was the next best thing I could come up with. Ingredients: Method: 1.Mix all ingredients and fry until golden on each side. I served these with a Greek yoghurt dipping sauce. Cheers, Ren xx
-
Savoury Onion Pull-A -Part
View recipe: Savoury Onion Pull-A -PartKids were wanting some breakfast and we had picked up a fresh cob yesterday. We have made a few of these before but each time is slightly different. Today’s choice was Country Onion and Chives Dip Mix with spring onion, mushrooms and spinach. Next take butter and some of the dip mix and melt. Brush…
-
Chicken Pizza Pie
View recipe: Chicken Pizza PieWe had some left over chicken breast which I had cooked in the slow cooker with pulled pork spice. Master 8 did not want ‘birdseed’ bread rolls again so I had to be inventive. This is my creation!
-
Who Loves Ice Magic?
View recipe: Who Loves Ice Magic?Take equal quantities of Coconut Oil and Chocolate Powder. Mix and pour slowly over ice cream. Yummo
-
Orange Nutella Brownie Cupcakes
View recipe: Orange Nutella Brownie CupcakesI have always wanted to try the Nutella Brownies from Buzzfeed http://www.buzzfeed.com/jodyduits/you-need-to-try-these-3-ingredient-nutella-brownies#.bjQ7jWYGO I decided to put a Yiah Twist on it today. Ingredients: Method: Mix all Ingredients well and pour into paper cases Top with marmalade if you desire. Bake at approx 160 degrees for 20-30 mins. I served these with Greek…
-
Pad Thai
View recipe: Pad ThaiI have not eaten pad Thai for over 12 years. I decided to test out one of our amazing freezer meals recipes. WOW is all I can say. So simple So delicious So divine Hubby and I were actually able to eat a meal in peace instead of scoffing it down as the kiddies went to…
-
Creamed Corn & Bacon Cob Loaf
View recipe: Creamed Corn & Bacon Cob LoafEvery family has their own special cob loaf recipe. I have used this basic cob loaf recipe for years. Of course now with the addition of YIAH it is just perfect. Soften cream cheese. Pour cream cheese and a can of creamed corn into a bowl. Add 1 carton of sour cream. Add 1 cup of grated…
-
“Nana’s Curry”
View recipe: “Nana’s Curry”A simple yet delicious curry dish for the budget conscious family. My parents cook this dish quite often, so simple and easy. Ingredients: 1 tin of Pink Salmon 2-3 Potatoes, diced 2 cloves of Garlic 1 Onion Intense Garlic Oil or normal Olive Oil 1 teaspoon of salt Sri Lankan Coconut Curry Spice (or Bay…
-
Tropical Stuffed Potatoes
View recipe: Tropical Stuffed PotatoesI was looking for a simple side dish to accompany a simple stir through pasta dish one night earlier this year. We love cooking our potatoes in the microwave using our nifty little jacket potato cooker. Wash and clean your Potatoes then either wrap in foil and bake in the oven or pierce with a…
-
Jelly Biscuits
View recipe: Jelly BiscuitsAfter talking to Kat, I had a hankering to bake some biscuits. Years ago she gave me this awesome recipe which I am still yet to make LOL! Sorry Kat! I baked a jelly crystal biscuit recipe as that was what Master 8 wanted. Ingredients: Method: 1.Preheat oven to 160 degrees 2.Prepare your baking tray.…
-
Simple Oat & Banana Cookies
View recipe: Simple Oat & Banana CookiesThis recipe is so easy to make and a good way to use up ripe bananas. Mash 2 bananas to every 1 cup of quick oats. Add your favourite mix ins (we love YIAH milk chocolate powder) or sultanas. Mix well until combined. Place spoonfuls on a lined baking tray. Bake for 12-15 minutes at…
-
Curried Devil Eggs
View recipe: Curried Devil EggsWho loves eggs? I am not a huge fan however I love eating devilled eggs or egg sandwiches. My dislike of eggs has stemmed from my childhood when Mumma would make me drink ‘egg flips’ raw eggs and milk to gain strength. Eeeew yuck! This recipe is so so simple to make. The kids love…
-
Simple Spring Rolls
View recipe: Simple Spring RollsWhat to do when parents give you a massive bargain cabbage which cost a whole 49 cents!! Make spring rolls. My first ever attempt at making these was a hit! Ingredients: 1/2 Spanish onion, diced 2cm piece of fresh ginger. grated 1 cabbage. shredded finely 3 carrots. grated 1/2 Sweet potato. grated 200g Cauliflower florets, diced…
-
Vindaloo Noodles
View recipe: Vindaloo NoodlesMy Mumma has been making this family noodle dish for years! Absolutely delicious. Ingredients: 1 packet of Vermicelli noodles 1-2 onions, diced 2 cloves garlic 2 chicken breast fillets, diced 1/2 sugar loaf cabbage, sliced 2 carrots, thinly sliced 1 broccoli head, sliced 1 capsicum, sliced 2 celery stalks, diced 2-3 tablespoons of Vindaloo Paste…
-
Cheat’s Lime Cheesecake
View recipe: Cheat’s Lime CheesecakeBase Ingredients: 1 packet of Ginger Nut biscuits processed to a fine crumb 1/4 cup of melted butter or coconut oil 1 tablespoon of Key Lime Dukkha 1 tablespoon of Coconut Sugar Filling Ingredients: 1/2 cup Jalna Greek Yoghurt 1 tablespoon of Coconut, Mango, Lime Balsamic Vinegar 1/4 cup light sour cream 1 tin of…
-
Cauliflower Fritters
View recipe: Cauliflower FrittersUsing Mums family recipe batter of chick pea flour (besan) these turned out amazing with the addition of the beautiful Nomad Meat Rub. Simple and delicious serve with a Greek yoghurt style dip for the perfect snack. These were a hit with the kids as well.
-
Grapefruit Buzz Cocktail
View recipe: Grapefruit Buzz CocktailAdd all ingredients and blend with ice. Mumma’s need treats too.
-
Steamed Sweet Potato and Greek Yoghurt Dip
View recipe: Steamed Sweet Potato and Greek Yoghurt DipThe kids were calling out ” Mum I’m Hungry!!” so I decided to whip this little snack up for lunch. I used left over steamed sweet potato… Ingredients: 1 cup of cool steamed Sweet potato 3 heaped tablespoons of Greek Yoghurt 1 tablespoon of Cinco Enchilada Dip Mix 1 teaspoon of Zataar Spice Blend Method: Mash…
-
Simple Scrambled Eggs
View recipe: Simple Scrambled EggsSaturday morning hot breakfast for the kiddies… Ingredients: 4 Eggs Dash of Milk/Cream 1 tablespoon Italian Rustica Dip Mix teaspoon of Olive Oil to fry (I used Intense Garlic Olive Oil) Method: Add eggs, milk and dip mix into a bowl. Beat with a fork or small whisk until combined. Heat oil slightly. Pour egg…
-
Pineapple, Coconut & White Chocolate Bliss Balls
View recipe: Pineapple, Coconut & White Chocolate Bliss BallsIngredients: 1 packet of plain biscuits (Arrowroot) 1 tin of Condensed milk 1 – 2 cups of desiccated coconut 1 tin of pineapple 1 tablespoon of White Choc Powder http://renitahenrymay.yourinspirationathome.com.au/ Method: Drain a tin of pineapple, crushed, slices or pieces. Next, take a packet of plain biscuits (I used Arrowroot) and place into a food…
-
Choc Raspberry Bliss Balls
View recipe: Choc Raspberry Bliss BallsAre you looking for a simple, delicious snack that the kids can help create. Look no further, these bliss balls are so simple and easy. Change up the recipe to suit you. We love using the Yiah Choc Raspberry powder in ours. Choc Raspberry Bliss Balls Ingredients: 1 packet of Arrowroot biscuits crushed 1 tin…
My recipes, your inbox 🍲
Popular POSTS
About the Author
Renita Henry-May, Author and Creator, is passionate about sharing recipes and delicious food. Read full bio.
