Ingredients:
2 cups Self Raising Flour
1 cup of Greek Yoghurt
1 tablespoon Country Baked Apple Spice
1 heaped tablespoon Salted Caramel Choc powder
Melted butter
1 tablespoon of brown sugar

Method:

1. Mix Flour and Greek yoghurt until well combined.
2. Knead dough on a well-floured board/bench.
3. Roll out until about 2cm thick.
4. Brush melted butter on the dough and sprinkle with the brown sugar, salted caramel and apple pie spice.
5. Roll tightly into a log, and cut into 3 cm pieces.
6. Grease your pan well with melted butter and pop in cut scrolls.
7. Bake in a 160 degree oven for approx. 30 mins.
8. Cool on a wire rack.