Ingredients:

• 1 bag of white mini potatoes.
• 1 tablespoon of Mayonnaise
• 1 tablespoon of YIAH Guacamole dip mix.

Method:

1. Cook as per instructions for 5-6 minutes, then cut into quarters.
2. Add 2 heaped tablespoons of Greek yoghurt.
3. Add 1 tablespoon of mayonnaise.
4. Add 1 tablespoon of YIAH Guacamole dip mix.
5. Mix well and serve