Huge thank you to Dee Simpson for allowing me to share her Gran’s special family recipe. These look absolutely wonderful and I’m sure they will become a family favourite in your home.
Ingredients
100g unsalted butter
1/3 cup golden syrup or...
Read More ⟶
Raspberry & White Chocolate Muffins ❤️
Ingredients:
2 cups self raising flour1/2 cup caster sugar add more if you like it sweeter3⁄4 cup white chocolate chips1 1⁄2 cups raspberries2 eggs1⁄2 cup melted cooled butter1⁄2 cup...
Read More ⟶
1/2 cup brown sugar1 large egg1/2 cup melted salted butter (cooled)1 cup pureed beetroot (Coles Bag is equal to 1 cup when puréed)1 large banana - mashed up1 tablespoon unsweetened cocoa1 & 1/2 cups Self Raising Flour (sifted)1 teaspoon bi carb...
Read More ⟶
🍪 Cornflake Cookies 🍪
250g butter, chopped, at room temperature1 cup caster sugar2 eggs1 tablespoon vanilla2 cups self-raising flour, sifted4 cups cornflakes1 cup milk choc chips
🔅Method🔅
Preheat oven to 180°C. Line 4-5 large oven trays.In a...
Read More ⟶
I have had a craving for bread and butter pudding however I am not an egg fan. Every time I’ve eaten it before, it has been wayyyy too eggy for my taste.
I hope you enjoy my indulgent version of the recipe.
Ingredients:
4 egg yolks400ml of thickened...
Read More ⟶
Ingredients:
Puff PastryDiced HamGrated CheeseBBQ Sauce
Method:
Preheat oven to 200 degrees Defrost pastry. Spread Approximately 2 tablespoons of BBQ Sauce over the pastry sheet. Sprinkle over ham and cheese.Roll tightly and cut into even pieces.Place on...
Read More ⟶
Ingredients:
* 250g butter, chopped, at room temperature
* 1 cup caster sugar
* 2 eggs
* 1 tablespoon vanilla
* 2 cups self-raising flour, sifted
* 4 cups cornflakes
* 1 cup milk choc chips
🔅Method🔅
* Preheat oven to 180°C. Line 4-5 large oven trays.
*...
Read More ⟶
Ingredients:
• 180g Caramilk Chocolate broken into small pieces
• 150 g butter softened
• 50g caster sugar
• 1 cup plain flour
• 1 tsp baking powder
• 3 eggs
• 1 tsp vanilla
Method:
1 Preheat the oven to 150 degree if using a timber box....
Read More ⟶
I love baking with condensed milk!
This is a recipe I've used for years ❤️
Ingredients:
4-5 Ripe Bananas
1 Tin of Condensed Milk
2 and a half cups of SR Flour
Method:
Preheat your oven to oven 180 degrees
Mix all ingredients well until combined
Pour...
Read More ⟶
I had to use some White Chocolate Melts as I didn't quite have enough of the Milk Chocolate. Base Fudge Recipe375g of Milk Chocolate Melts
2 Tbsp Butter
2 Tablespoons of Choc Powder of your choice) Talk to me about Flavourista Powders ❤️
1 tin condensed...
Read More ⟶
Ingredients
• 4 cups of Gluten Free Cornflakes
• 1/2 cup glacé cherries
• 3/4 cup of mixed dried fruit
• 1/2 cup slivered or flaked almonds
• 1/2 cup macadamias
• 1/3 cup of craisins or currants
• 1 can of condensed milk
Optional: Melted Milk...
Read More ⟶
Ingredients:
Puff Pastry
Vegemite
Grated Cheese
Method:
Defrost Puff Pastry
Spread Vegemite all over the pastry
Sprinkle cheese
Bake for 15 minutes in a 200 degree oven until cooked through
Tip: I cut my Pastry into strips then roll for an even scroll....
Read More ⟶
Thank you Christie for creating the recipe. It is lovely.
Ingredients
1 Cup Self Raising Flour
3/4 Cup Milk
1/4 cup of caster sugar
2 tablespoons of vegetable or grapeseed oil
60g of melted butter
2 eggs
Vanilla essence or caramel syrup
Your choice of...
Read More ⟶
Ingredients:
Cake:
1 cup SR flour
70g butter
1 egg
1/4 cup caster sugar
1/4 cup milk
Curd: See my Curd recipe
Method:
Mix all ingredients together using an electric hand mixer.
The mix will be quite thick
Line a round cake tin with baking paper.
Pour in half...
Read More ⟶
Ingredients:
40g Passionfruit Pulp
30g Orange juice
80g of caster sugar
2 eggs
85g of butter cut into pieces
Method:
Insert your butterfly whisk.
Place Juice, sugar, eggs and butter into the mixing bowl
Cook for 9 minutes at 80 degrees speed 3
You...
Read More ⟶
Miss 5 wants unicorn cupcakes for her birthday this week. This is my test batch. I will decorate with unicorn toppers :-)
Makes 12
Ingredients:
1 cup SR Flour
1/4 cup milk
1/2 cup caster sugar
1 tablespoon vanilla
1 tablespoon Snowflake white choc powder...
Read More ⟶
Ingredients:
2 cups of plain flour
1 cup of caster sugar
3 eggs
125g of cold butter cut into cubes
1 teaspoon of Flavourista Vanilla Syrup
3/4 cup of your choice of filling (Jam, Caramel Sauce etc)
2 cups of coconut 🥥
Method:
1. Preheat oven to 180...
Read More ⟶
Making mini pancakes in my mini muffin tray! A great way to use up the leftover Easter eggs! #foodiemummaren
Recipe:
Take a bottle of pancake mix and prepare as per instructions on bottle
Spray a mini muffin tin with cooking oil and pour mix into each hole
Add in...
Read More ⟶
https://www.recipecommunity.com.au/baking-sweet-recipes/sweet-potato-caramel-mud-cake/khubbu0i-cddc7-196835-cfcd2-b471m1sf
Thank you to #goaheadmakemylunch for the recipe. I have modified it slightly (reduced the sugar and increased the sweet...
Read More ⟶
Ingredients:
60g of orange and lime juice mixed together
120g caster sugar
90g butter
Method:
Insert butterfly whisk.
Place all ingredients in bowl.
Cook for 10 minutes 80 degrees speed 3
Transfer into a sterilised air tight jar...
Read More ⟶
Hubby has been asking me to bake blueberry muffins for a long time. I sat down and wrote this recipe today. Will let you know what he thinks. I reduced the sugar but if you have a sweeter tooth, add 40-50g more.
Ingredients
* 375 g of self raising flour
* 80 g...
Read More ⟶
Ingredients:
3 cups of Self Rasing Flour
100g of butter, chilled and cubed
1 cup of milk
1 Granny Smith Apple peeled and grated
1 drop of cinnamon bark oil or 1/2 teaspoon of cinnamon
1/2 cup of sultanas
Method:
Preheat oven to 200 degrees
Line a...
Read More ⟶
Ingredients:
1 cup of peanut butter (I used crunchy)
1 egg
1 cup of white sugar (I used raw sugar - about 3/4 of a cup - if you are being healthy leave it out )
Method:
Preheat over to 180 degrees
Add all ingredients into a bowl. Mix well with a spoon...
Read More ⟶
https://m.facebook.com/oilymummaren/
Ingredients:
* 80g caster sugar
* 15g vanilla sugar
* 2 eggs
* 125g unsalted butter chopped into cubes
* 4 Drops of Young Living Lemon Oil
* 1 teaspoon baking powder
* 150g self-raising flour
* 100ml milk...
Read More ⟶
ANZAC BISCUIT - refined sugar free
Ingredients:
125g butter
2tbs rice malt syrup
2tbs boiling water
1tsp bicarbonate soda
100g coconut sugar
85g desiccated coconut
90g rolled oats
150g plain flour
Method:
1. Preheat oven to 150 degrees
2. Put butter and rice...
Read More ⟶
[gallery ids="1203,1204,1205,1206,1207" type="columns"]
I am not a baker at all, Was looking through some old cookbooks this morning and the kids asked if we could do some baking. This is what I came up with.
INGREDIENTS:
180g butter
1/4 to 1/2 cup brown...
Read More ⟶
Mum gave me this doughnut maker yesterday while we were in Brisbane. Today is quite gloomy here in town so a perfect day to make doughnuts for the kids. They were simple and turned out amazing
Ingredients:
2 cups of plain flour
1/2 cup caster sugar...
Read More ⟶
My wonderful in laws gave us a massive amount of mulberries from their tree! What else to make on a cold, rainy night but a yummy crumble.
Ingredients:
1/2 cup self raising flour
40g unsalted butter
1/4 cup brown sugar
3 tablespoons oats
3 tablespoons...
Read More ⟶
Ingredients:
1 cup plain flour
1 cup self raising flour
3/4 cup melted butter (cut it down to 1/2 cup if you are trying to be healthy 😂)
2/3 cup water
1 tsp baking soda
2 tsp baking powder
1/4 cup salted caramel chocolate powder purchase...
Read More ⟶
Ingredients:
4 apples core removed
3 eggs
1 cup self raising flour
1/2 cup coconut oil
1/2 teaspoon baking powder
1-2 tablespoon white chia seeds
1 heaped tablespoon Tumeric Chai White Chocolate Latte powder
Method:
Finely dice apples or...
Read More ⟶
4 Apples (Core Removed)
3 Eggs
1 Cup SR Flour
1/2 Cup Melted Coconut Oil
1 Tablespoon Country Apple Pie Spice
1 Tablespoon of Vanilla
1/2 Teaspoon Baking Powder
1-2 Tablespoons of Coconut Sugar
1 - 2 Tablespoons of white chia...
Read More ⟶
I have wanted to attempt to make macarons for years but never had the confidence until tonight!
I thought why not just get in and give it a go! All seemed to go to plan until we got to the dreaded piping stage! Anyone who knows me, knows I can not pipe to save myself!...
Read More ⟶
I think I have an addiction to buying cookbooks, Could not resist a bargain at the post office today $5 for an amazing hard cover cookbook.
I have always wanted to make chocolate fondants but have never been game enough to.
Tonight I thought what the heck I'll...
Read More ⟶
I was fortunate enough to purchase bags of passionfruit from the local shop at Widgee. So fresh and delicious!
We attended a book fair yesterday and i picked up some Lemon Curd. What a perfect combination - Passionfruit and Lemons.
I have omitted the sugar component...
Read More ⟶