Caramel Coconut Slice

Ingredients: 2 cups of plain flour 1 cup of caster sugar 3 eggs 125g of cold butter cut into cubes 1 teaspoon of Flavourista Vanilla Syrup 3/4 cup of your choice of filling (Jam, Caramel Sauce etc) 2 cups of coconut 🥥 Method: 1. Preheat oven to 180 degrees. 2. Grease and line a lamington…

Mini Muffin Pancakes

Making mini pancakes in my mini muffin tray! A great way to use up the leftover Easter eggs! #foodiemummaren Recipe: Take a bottle of pancake mix and prepare as per instructions on bottle Spray a mini muffin tin with cooking oil and pour mix into each hole Add in your choice of mix ins 🔅Easter…

Orange and Lime Curd 

Ingredients:  60g of orange and lime juice mixed together  120g caster sugar  90g butter Method:  Insert butterfly whisk. Place all ingredients in bowl.  Cook for 10 minutes 80 degrees speed 3 Transfer into a sterilised air tight jar and cool completely.  Store in the fridge.  Tips: I use this Curd to top our homemade Yoghurt…

Blueberry Muffins (Thermomix)

Hubby has been asking me to bake blueberry muffins for a long time. I sat down and wrote this recipe today. Will let you know what he thinks. I reduced the sugar but if you have a sweeter tooth, add 40-50g more.  Ingredients * 375 g of self raising flour * 80 g of caster…

Apple, Sultana & Cinnamon Scones

Ingredients: 3 cups of Self Rasing Flour 100g of butter, chilled and cubed 1 cup of milk 1 Granny Smith Apple peeled and grated  1 drop of cinnamon bark oil or 1/2 teaspoon of cinnamon 1/2 cup of sultanas Method: Preheat oven to 200 degrees  Line a baking tray with paper and make sure your…

Peanut Butter 2 or 3 Ingredient Biscuits

Ingredients: 1 cup of peanut butter (I used crunchy) 1 egg 1 cup of white sugar (I used raw sugar – about 3/4 of a cup – if you are being healthy leave it out ) Method: Preheat over to 180 degrees  Add all ingredients into a bowl. Mix well with a spoon until combined….

Lemon Bliss Cupcakes 

https://m.facebook.com/oilymummaren/ Ingredients: * 80g caster sugar  * 15g vanilla sugar  * 2 eggs * 125g unsalted butter chopped into cubes * 4 Drops of Young Living Lemon Oil * 1 teaspoon baking powder * 150g self-raising flour  * 100ml milk (Tip use the MC to pour the milk as it is 100ml exactly)  Method: 1….

Anzac Biscuits – Kye Underhill 

ANZAC BISCUIT – refined sugar free Ingredients: 125g butter 2tbs rice malt syrup 2tbs boiling water 1tsp bicarbonate soda 100g coconut sugar 85g desiccated coconut 90g rolled oats 150g plain flour Method: 1. Preheat oven to 150 degrees 2. Put butter and rice malt syrup in a saucepan and stir until melted and just bubbling…

Monte Carlo Biscuits

I am not a baker at all, Was looking through some old cookbooks this morning and the kids asked if we could do some baking. This is what I came up with. INGREDIENTS:   180g butter 1/4  to 1/2 cup brown sugar (50-80g) 1 egg 1 vanilla bean seeds only ¾ cup plain flour (120g)…

Mini Doughnuts 

Mum gave me this doughnut maker yesterday while we were in Brisbane. Today is quite gloomy here in town so a perfect day to make doughnuts for the kids. They were simple and turned out amazing  Ingredients: 2 cups of plain flour
1/2 cup caster sugar   250 ml of milk  2 teaspoons vanilla sugar  3…

Mulberry & Apple Crumble

My wonderful in laws gave us a massive amount of mulberries from their tree! What else to make on a cold, rainy night but a yummy crumble.  Ingredients: 1/2 cup self raising flour 40g unsalted butter 1/4 cup brown sugar 3 tablespoons oats 3 tablespoons shredded coconut 1 tablespoon chai sugar 2-3 cups mulberries  2-3…