Caramilk Blondie Brownies

Ingredients: • 180g Caramilk Chocolate broken into small pieces • 150 g butter softened • 50g caster sugar • 1 cup plain flour • 1 tsp baking powder • 3 eggs • 1 tsp vanilla Method: 1 Preheat the oven to 150 degree if using a timber box. Otherwise preheat to 170 degrees.. 2 Prepare…

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Simple Banana 🍌 Bread

I love baking with condensed milk! This is a recipe I’ve used for years ❤️ Ingredients: 4-5 Ripe Bananas 1 Tin of Condensed Milk 2 and a half cups of SR Flour Method: Preheat your oven to oven 180 degrees Mix all ingredients well until combined Pour into a greased and lined loaf tin or…

Melt & Mix Fudge

I had to use some White Chocolate Melts as I didn’t quite have enough of the Milk Chocolate. Base Fudge Recipe 375g of Milk Chocolate Melts 2 Tbsp Butter 2 Tablespoons of Choc Powder of your choice) Talk to me about Flavourista Powders ❤️ 1 tin condensed milk Method: Add Choc Melts & Butter to…

Gluten Free Macadamia Florentines

Ingredients • 4 cups of Gluten Free Cornflakes • 1/2 cup glacé cherries • 3/4 cup of mixed dried fruit • 1/2 cup slivered or flaked almonds • 1/2 cup macadamias • 1/3 cup of craisins or currants • 1 can of condensed milk Optional: Melted Milk or Dark Chocolate to coat the bottom of…

Vegemite & Cheese Scrolls

Ingredients: Puff Pastry Vegemite Grated Cheese Method: Defrost Puff Pastry Spread Vegemite all over the pastry Sprinkle cheese Bake for 15 minutes in a 200 degree oven until cooked through Tip: I cut my Pastry into strips then roll for an even scroll. #foodiemummaren

Pie Maker Doughnuts 🍩

Thank you Christie for creating the recipe. It is lovely. Ingredients 1 Cup Self Raising Flour 3/4 Cup Milk 1/4 cup of caster sugar 2 tablespoons of vegetable or grapeseed oil 60g of melted butter 2 eggs Vanilla essence or caramel syrup Your choice of fillings Extra melted butter and cinnamon sugar to coat Method:…

Passionfruit & Orange Curd Tea Cake

Ingredients: Cake: 1 cup SR flour 70g butter 1 egg 1/4 cup caster sugar 1/4 cup milk Curd: See my Curd recipe Method: Mix all ingredients together using an electric hand mixer. The mix will be quite thick Line a round cake tin with baking paper. Pour in half of the mixture and spread out….

Passionfruit & Blood Orange (Or Orange) Curd/Butter

Ingredients: 40g Passionfruit Pulp 30g Orange juice 80g of caster sugar 2 eggs 85g of butter cut into pieces   Method: Insert your butterfly whisk. Place Juice, sugar, eggs and butter into the mixing bowl Cook for 9 minutes at 80 degrees speed 3 You may need to cook it for a few more minutes…

Unicorn Inspired Cupcakes 🦄

Miss 5 wants unicorn cupcakes for her birthday this week. This is my test batch. I will decorate with unicorn toppers 🙂 Makes 12 Ingredients: 1 cup SR Flour 1/4 cup milk 1/2 cup caster sugar 1 tablespoon vanilla 1 tablespoon Snowflake white choc powder Purchase here ➡️ Flavourista Renita 2 eggs 125g butter Food…

Caramel Coconut Slice

Ingredients: 2 cups of plain flour 1 cup of caster sugar 3 eggs 125g of cold butter cut into cubes 1 teaspoon of Flavourista Vanilla Syrup 3/4 cup of your choice of filling (Jam, Caramel Sauce etc) 2 cups of coconut 🥥 Method: 1. Preheat oven to 180 degrees. 2. Grease and line a lamington…

Mini Muffin Pancakes

Making mini pancakes in my mini muffin tray! A great way to use up the leftover Easter eggs! #foodiemummaren Recipe: Take a bottle of pancake mix and prepare as per instructions on bottle Spray a mini muffin tin with cooking oil and pour mix into each hole Add in your choice of mix ins 🔅Easter…

Caramel Sweet Potato Mud Cake

https://www.recipecommunity.com.au/baking-sweet-recipes/sweet-potato-caramel-mud-cake/khubbu0i-cddc7-196835-cfcd2-b471m1sf Thank you to #goaheadmakemylunch for the recipe. I have modified it slightly (reduced the sugar and increased the sweet potato) Ingredients • 300 g sweet potato • 200 g white chocolate • 150 g Butter • 30 g water • 200g Dark Brown Sugar • 250 g Self Raising Flour • 2 eggs •…