Doughnut Muffins

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WOW! I was inspired by Spoon University’s Recipe Doughnut Churro Muffins

Ingredients:

• 2 cups self-raising flour
• 2 tablespoons vanilla sugar
• 2 teaspoons baking powder
• 60g butter, melted
• 2 large eggs
• 1 Cup of Milk
• 1/3 cup Nutella or your favourite jam, melted

To Top the Doughnut Muffins

• 2 tablespoons butter melted
• 1/4 cup sugar with 1 tablespoon vanilla sugar added
• 1 teaspoon County Baked Apple Pie Spice

Method:

1. Preheat your oven to 170 degrees. Grease a muffin tin (12 muffins) or mini Muffin tin (24 muffins)
2. In a large bowl, whisk flour, vanilla sugar and baking powder together. When mixed, make a well in the centre of the mixture.
3. Add remaining wet ingredients, and mix well until no lumps.
4. Fill muffin trays until they are 3/4 full
5. Bake for approx 15 minutes until golden brown.
6. Remove from oven and cool well
7. Mix Sugar, Vanilla Sugar, County Baked Apple Pie Spice in a small bowl
8. Melt Butter and brush the tops of the muffins when they are cooled.
9. Coat the muffin with sugar
10. Using a piping bag with a fine tipped nozzle, Pipe melted nutella into the muffins. Be careful not to overfill or the muffin will explode.
11. Enjoy with a cup of tea or coffee (or milk for the kids)

Would love your feedback on these.

Ren xx