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Bluey’s World
View recipe: Bluey’s WorldChloe and I went to Bluey’s World in Brisbane in Opening Week. This was actually a soft opening week as the exhibits were not completed. We didn’t know what to expect however I thought it was fun. 🤩 I guess I relived my childhood. Chloe was probably a bit old for the experience which I…
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Leftover Roast Chicken Ideas
View recipe: Leftover Roast Chicken IdeasI had a roast chicken in the fridge which needs to be used up. I asked my fans for some ideas and wow did they deliver! Please see their amazing ideas below. Thanks to all who took the time to share. MORE TO BE ADDED SOON! Thanks everyone
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Our K’gari (Fraser Island) Adventure 🏝
View recipe: Our K’gari (Fraser Island) Adventure 🏝My 39th Birthday was coming up and we have been so busy lately with moving, sorting out the sale of our house, etc. The kids and I needed to do something before we head back to the madness of the 2022 school year. While browsing Facebook, I kept seeing a gorgeous image of Lake McKenzie…
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Creamy Chicken, Leek, Bacon & Mushroom Pies
View recipe: Creamy Chicken, Leek, Bacon & Mushroom PiesIngredients: Method: Tip: This makes at least 10 pies with the new Sunbeam pie maker. It potentially can make up to 16 pies with the traditional pie maker or the Kmart pie maker as they produce smaller pies. You can also serve this filling with pasta or rice. You could also put the filling into…
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Microwave Meringues
View recipe: Microwave MeringuesIngredients: Method: 1.Mix together. 2.Roll into small marble size balls. 3.Place on paper towel. 4.Leave lots of space between them. 5.Cook in microwave for about 40 seconds. Store in an airtight container. Such a simple dessert idea. So simple the kids can even make these on their own.
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Simple Banana 🍌 Bread
View recipe: Simple Banana 🍌 BreadThis is a recipe I’ve used for years ❤️ Ingredients: Method: Happy baking. Renita xx
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Gluten Free Macadamia Florentines
View recipe: Gluten Free Macadamia FlorentinesOptional: Melted Milk or Dark Chocolate to coat the bottom of the biscuits and white chocolate to drizzle over the top. Method: 1. Preheat your oven to 160 degrees (fan forced) 2. Line 3-4 trays with baking paper and set aside. 3. In a large bowl, add your dry ingredients apart from the chocolate. 4.…
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Caramel Sauce Pancakes
View recipe: Caramel Sauce PancakesWho loves pancakes? The kids wanted them this morning before we head off to soccer. I had a craving for sugar (slap me now!!) I’ve been staring at a tin of Condensed milk for a long time in the cupboard. Caramel sauce came to mind! Ingredients: Method: 1. Warm Condensed milk and salted caramel powder,…
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Mango Cream Popsicles
View recipe: Mango Cream PopsiclesWhat to do with all those ripe mangoes? Make my popsicle recipe. You can also pour into a lined tray and slice when frozen. Ingredients: Flesh of 6 ripe mangoes 1/2 cup Coconut Cream 1 tablespoon Vanilla syrup 1 pinch of salt Method: Blend up mango flesh and remaining ingredients until smooth. Pour into popsicle…
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Homemade Dishwasher Tablets
View recipe: Homemade Dishwasher TabletsThis recipe costs very minimal to make. A great way to save a few dollars. Ingredients: 1 Cup Lectric Washing soda 1 Cup Bi Carb soda 1 cup table salt 3/4 cup lemon juice 10 drops lemon oil 10 drops grapefruit oil Method: Mix all ingredients in a large bowl, Push into ice cube trays…
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Sweet Waffles – Thermomix
View recipe: Sweet Waffles – ThermomixIngredients: Method: 1. Place sugar into Thermomix bowl and mill 5 seconds / Speed 9. 2. Add butter and melt 1 min 20 seconds / 90° / Speed 1. 3. Add remaining ingredients and mix 15 seconds / Speed 5. 4. Cook in your waffle maker following the manufacturers instructions. Enjoy! Tips: Don’t over fill…
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Churro’s Foodie Mumma Ren Style -Thermomix & Stove top
View recipe: Churro’s Foodie Mumma Ren Style -Thermomix & Stove topIngredients: Thermomix Method: Stove top Method:
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Pavlova – My Favourite Dessert
View recipe: Pavlova – My Favourite DessertI was scared to create a Pavlova, until I purchased my Thermomix last December. Since then I have made at least 3 of them. I will post my recipe as soon as I get home.
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Butter Chicken
View recipe: Butter ChickenThis recipe is suitable to be frozen. Serve with steamed rice and other Indian accompaniments. Such a good way to have simple meals ready for weeknight dinners. Freeze with rice and defrost when wanting to eat. Ingredients: 750g Chicken Breast 2 large onions sliced 1 tablespoon butter 1 tablespoon Garlic EVOO 1 tablespoon garlic 1…
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Pasta Sauce
View recipe: Pasta SauceI bought one of our favourite ‘fresh’ pasta sauces but stupidly left it out of the fridge overnight. What a waste! I decided to create my own recipe. This has turned out absolutely amazing! Ingredients: Method:
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Lamb Kofta
View recipe: Lamb KoftaIngredients: 500g Lamb mince 2 tablespoons of Pine Nuts 2 tablespoons of freshly chopped Parsley 1 large clove of garlic, crushed 1 heaped tablespoon of Flavourista Kofta Spice. Method: Mix all ingredients well. Form into small sausage shapes and thread on to soaked skewers. Place in a moderate over 180 degrees and bake for 20-25…
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Orange and Lime Curd – Thermomix
View recipe: Orange and Lime Curd – ThermomixIngredients: Method: Tips: I use this Curd to top our homemade Yoghurt and Granola. Fill Muffins with the Curd for a special treat
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Blueberry Muffins -Thermomix
View recipe: Blueberry Muffins -ThermomixIngredients: Method: 1. Preheat oven to 180 degrees and line a 12 hole muffin tin with muffin cases. 2. Place the butter or coconut oil into your Thermomix bowl and cook for 1-2 minutes/60 degrees/Speed 2, until melted. (My coconut oil was solid due to winter and only took 1 minute to melt) 3. Add…
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Chicken & Veg Baked Nuggets
View recipe: Chicken & Veg Baked NuggetsThis is one of our go to quick and easy meals for the kids when time is short. I have been making this recipe for years. I love using Panko crumbs as they are crispy and crunchy, but you can coat in many different coatings such as: Ingredients: Method: Happy cooking – Ren xx…
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Porcini & Garlic Salt – Thermomix
View recipe: Porcini & Garlic Salt – ThermomixMy version of the salt can be changed in many ways. If you don’t like garlic leave it out, if you don’t like pepper leave it out. Add some chilli flakes if you want to spice it up. 🌶🌶🌶 You can find pink peppercorns at any good Asian Food Store. Ingredients: Method: Keep a small…
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Toilet Fizzy Bombs
View recipe: Toilet Fizzy BombsIngredients: Method: Tip: Add more drops of oil if you want a stronger fragrance.
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Caramel Ice Cream
View recipe: Caramel Ice CreamIngredients: Method: 1.Take 600ml of thickened Cream and a tin of Top ‘n’ Fill. 2.Whip until thick and freeze in a container. Delish! Happy Cooking Ren xx
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Pineapple Slushie – Thermomix
View recipe: Pineapple Slushie – ThermomixIngredients: Adult version: add vodka or coconut rum Method: 1.Add all ingredients into the Thermomix and blend 15 seconds/Speed 9.
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Granola Berry Breakfast Smoothie
View recipe: Granola Berry Breakfast SmoothieWOW! This Smoothie is just amazing. Serves 3-4. My kids loved it and drank it very quickly. It is very filling due to the chia seeds and granola. Ingredients: 2 ripe bananas 500ml milk of your choice 1/2 cup coconut yoghurt or greek yoghurt 1/2 cup frozen or fresh blueberries 1-2 tablespoons of white chia…
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Carrot Raita
View recipe: Carrot RaitaIngredients: Method: Mix all ingredients together and refrigerate until ready to serve. Serve as an accompaniment to a curry. My suggestion is my Butter Chicken Recipe.
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Salt Grill – Aria
View recipe: Salt Grill – AriaWhere do I begin? Our dining experience at Luke Mangan’s Salt Grill was beyond our wildest expectations. Lunch is $39 and Dinner is $49, a small fraction of the price you would pay on land back in Australia. Our waiter was amazing. He sincerely welcomed us to Salt and poured us water. Took our drink orders…
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Cruising aboard Pacific Aria
View recipe: Cruising aboard Pacific AriaWow what a week away. Hubby and I have just returned from our first ever cruise aboard Pacific Aria. A huge thanks to hubby’s parents Marion and Michael for having the children for the week. We really appreciated this and I’m glad you survived it 😍 At first less than 24 hours before we departed,…
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Pie Maker Fridge RAID Quiche
View recipe: Pie Maker Fridge RAID QuicheIngredients: Method: 2. Add remaining ingredients and stir well. 3. Preheat pie maker and while waiting cut your pastry to size. I left some of the quiches open (without the top) Cool for approximately 10 minutes.
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Homemade Pies
View recipe: Homemade PiesI have always wanted to purchase a pie maker, I saw one advertised on a local buy and sell page for $5 so I couldn’t resist.
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Turkish Delight Cheesecake
View recipe: Turkish Delight CheesecakeIngredients: White Wings Biscuit Base 3 packets of Philly cheese 1 tin Condensed milk 300mls thickened cream 3 teaspoons Gelatin 150g white chocolate 3 teaspoons YIAH Choc Raspberry Truffle Powder Method: Make the base as per packet and add choc raspberry truffle powder, Black Forrest dukkha and a handful of coconut. Put base in fridge.…
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Peppermint Crisp Cheesecake – Linda Russell
View recipe: Peppermint Crisp Cheesecake – Linda RussellPeppermint crisp cheesecake Ingredients: 3 Blocks of Philly Cheese 3 tbsp yiah choc mint powder 300mls cream 1 tin condensed milk 1 block melted nestle aero bar 2tsp gelatin 60mls hot water Method: Dissolve gelatin in the hot water beat Philly add condensed milk then cream and powder then melted chocolate then add gelatin beat…
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Tumeric Chai White Choc Cheesecake – Linda Russell
View recipe: Tumeric Chai White Choc Cheesecake – Linda RussellTumeric white chocolate latte cheesecake so delicious I’m surprised it actually made it in the dish. Ingredients 1pk choc ripple biscuits crushed mixed with 2Tbs butter for the base 2 Philly 2 tbsp Tumeric Chai White Chocolate powder 1 tin condensed milk 300mls thickened cream Method Beat all together Add 2tsp gelatin mixed in…
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White Red Velvet Cheesecake -Linda Russell
View recipe: White Red Velvet Cheesecake -Linda RussellWhite red velvet cheesecake with spiced pomegranate white chocolate macadamia dukkah 1pkt biscuit base 2Tbs dukkah 1/4 cup coconut 3Tsp butter melted Mix all together and press into springform tin for the base and refrigerate . Filling 2 home brand cream cheese 1 tin condensed milk 300mls thickened cream 1 tsp vanilla bean paste…
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Coconut Lemon Lime Cheesecake – Linda Russell
View recipe: Coconut Lemon Lime Cheesecake – Linda RussellIngredients: 2 blocks of Philly cheese 1 tin of condensed milk 1/4 cup hot water with 1 heaped tsp gelatin 1/2 cup fresh lemon juice 1/4 cup lime juice 2 tbsp coconut mango lime balsamic 600mls thickened cream 1 Tbls white chocolate powder Optional Method: Beat Philly cheese then add condensed milk. Add remaining ingredients…
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Choc Fudge Balls – Kye Underhill
View recipe: Choc Fudge Balls – Kye UnderhillChocolate fudge balls Ingredients: * 190g walnuts * 30g cocoa * 330g dried dates Method: Soak dates in boiling water for 5-10 minutes, then drain well. Put all ingredients into food processor and process until forms a ball. I roll in coconut afterwards
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Apricot Bites – Kye Underhill
View recipe: Apricot Bites – Kye UnderhillIngredients: 300g dried apricots 60g pitted dates 70g Desiccated coconut 2 tablespoons Desiccated coconut for coating, optional Method: I soaked the apricots & dates in boiling water for 5-10 minutes. Drain well before putting them into the food processor. I always find soaking dried fruit works better for raw recipes.
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Curried Sausages – Thermomix
View recipe: Curried Sausages – ThermomixIngredients: 1 large onion, cut into quarters 2 cloves of garlic 20g of oil 1 kg thin or thick beef sausages 1 tablespoon Nomad Spice 1 tablespoon Madras Curry Powder 400ml water 50g tomato paste 400ml tin Coconut cream 250g vegies of your choice (I used peas and diced zucchini) 1 heaped tablespoon of cornflour…
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Anzac Biscuits – Kye Underhill
View recipe: Anzac Biscuits – Kye UnderhillANZAC BISCUIT – refined sugar free Ingredients: 125g butter 2tbs rice malt syrup 2tbs boiling water 1tsp bicarbonate soda 100g coconut sugar 85g desiccated coconut 90g rolled oats 150g plain flour Method: 1. Preheat oven to 150 degrees 2. Put butter and rice malt syrup in a saucepan and stir until melted and just bubbling…
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About the Author
Renita Henry-May, Author and Creator, is passionate about sharing recipes and delicious food. Read full bio.
