500g Lamb Mince
2 Tablespoons of Pine Nuts
2 Tablespoons of Freshly chopped parsley
1 large clove of garlic crushed
1 heaped tablespoon of Flavourista Kofta Spice.
Mix all ingredients well.
Form into small sausage shapes and thread on to soaked skewers
Place in a moderate over 180 degrees and bake for 20-25 mins or until cooked through.
Serve with a greek yoghurt sauce.