What to do with all those ripe mangoes?
Make my popsicle recipe. You can also pour into a lined tray and slice when frozen.
Flesh of 6 ripe mangoes
1/2 cup coconut cream
1 tablespoon vanilla syrup
1 pinch of salt
Blend up mango flesh and remaining ingredients until smooth.
Pour into popsicle moulds or into a lines tray. Freeze overnight.
If in a tray, slice and wrap individually in baking paper.
Add in all ingredients.
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