Anzac Biscuits – Kye Underhill 

ANZAC BISCUIT – refined sugar free


125g butter

2tbs rice malt syrup

2tbs boiling water

1tsp bicarbonate soda

100g coconut sugar

85g desiccated coconut

90g rolled oats

150g plain flour


1. Preheat oven to 150 degrees
2. Put butter and rice malt syrup in a saucepan and stir until melted and just bubbling – take off heat

3. Mix bicarbonate soda and boiling water in a cup and then pour into butter/syrup mix and stir till frothy 

4. Put all dry ingredients into food processor and chop up 

5. Pour in wet ingredients and mix up again in food processor 

6. Put mix into snack press and push through

Thank you Kyle Underhill for your amazing recipe contribution. 

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