I bought one of our favourite ‘fresh’ pasta sauces but stupidly left it out of the fridge overnight. What a waste!

I decided to create my own recipe. This has turned out absolutely amazing! 

Ingredients:

• 1 cup herbs eg Parsley and Basil
• 2 cloves Garlic
• 1 large Onion, quartered
• 1 large Carrot, chopped 
• 2 large Mushrooms
• 400g tinned or fresh Tomatoes
• 200g water
• 75g Olive oil
• 50g Tomato paste
• 2 teaspoons of Sugar (optional)
• 2 teaspoons Field Mushroom Salt
• 1 heaped tablespoon of Italiano Spice
• 1 teaspoon of Pepper

Method:

1. Place garlic, mushrooms onions ,carrots and herbs into TM bowl and chop for 1 minute/Speed 8. You will need to use the spatula to help the items mix. 
2. Scrape down sides of bowl and add oil. Sauté for 5 mins 100 degrees/Speed 2
3. Add all other ingredients and cook 30 minutes/Varoma/Speed 1 
4. Serve with warm pasta or Ravioli .
5. This sauce is perfect for freezing too.