I bought one of our favourite ‘fresh’ pasta sauces but stupidly left it out of the fridge overnight.
What a waste 😩
I decided to Create my own recipe. This has turned out absolutely amazing!
* 1 cup herbs eg parsley and basil
* 2 cloves garlic
* 1 large onion quartered
* 1 large carrot chopped
* 2 large mushrooms
* 400 grams tinned or fresh tomatoes
* 200 grams water
* 75 grams olive oil
* 50 grams tomato paste
* 2 teaspoons of sugar (optional)
* 2 teaspoons Field Mushroom Salt
* 1 heaped tablespoon of Italiano Spice
* 1 teaspoon of pepper
Place garlic, mushrooms onions ,carrots and herbs into TM bowl and chop for 1 minute on speed 8. You will need to use the spatula to help the items mix.
Scrape down sides of bowl and add oil
Saute for 5 mins 100 degrees speed 2
Add all other ingredients and cook 30 mins on varoma on Speed 1
Serve with warm pasta or ravioli
This sauce is perfect for freezing too.