Ingredients:

✔️2 packets of gluten free shortbread biscuits ✔️2 x 395g tins of condensed milk
✔️ 1/2 cup (or more if desired) fresh passionfruit pulp
✔️ 3/4 cup fresh lemon & grapefruit juice

Method:

• Preheat your fan forced oven to 160C.
• Line slice pan with baking paper. It’s always good to allow some overhang to easily remove the slice
• Arrange the shortbread biscuits over the base of slice tray. Try to allow no gaps if possible
• In a large bowl, whisk the 2 tins of condensed milk, Passionfruit, Lemon & Grapefruit juices until mixture is thick and combined.
• Pour this mixture over the biscuits. Bake for 20-25 minutes or until the edges are bubbling and top layer is firm.
• Set aside to cool.
• Then place in the fridge to cool for a minimum of 6 hours.
• Slice and serve.