Lemon, Grapefruit & Passionfruit Condensed Milk Slice


✔️2 packets of gluten free shortbread biscuits ✔️2 x 395g tins of condensed milk
✔️ 1/2 cup (or more if desired) fresh passionfruit pulp
✔️ 3/4 cup fresh lemon & grapefruit juice


  • Preheat your fan forced oven to 160C.
  • Line slice pan with baking paper. It’s always good to allow some overhang to easily remove the slice
  • Arrange the shortbread biscuits over the base of slice tray. Try to allow no gaps if possible
  • In a large bowl, whisk the 2 tins of condensed milk, Passionfruit, Lemon & Grapefruit juices until mixture is thick and combined.
  • Pour this mixture over the biscuits. Bake for 20-25 minutes or until the edges are bubbling and top layer is firm.
  • Set aside to cool.
  • Then place in the fridge to cool for a minimum of 6 hours.
  • Slice and serve.

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