Lemon, Grapefruit & Passionfruit Condensed Milk Slice
Ingredients:
✔️2 packets of gluten free shortbread biscuits ✔️2 x 395g tins of condensed milk
✔️ 1/2 cup (or more if desired) fresh passionfruit pulp
✔️ 3/4 cup fresh lemon & grapefruit juice
Method:
- Preheat your fan forced oven to 160C.
- Line slice pan with baking paper. It’s always good to allow some overhang to easily remove the slice
- Arrange the shortbread biscuits over the base of slice tray. Try to allow no gaps if possible
- In a large bowl, whisk the 2 tins of condensed milk, Passionfruit, Lemon & Grapefruit juices until mixture is thick and combined.
- Pour this mixture over the biscuits. Bake for 20-25 minutes or until the edges are bubbling and top layer is firm.
- Set aside to cool.
- Then place in the fridge to cool for a minimum of 6 hours.
- Slice and serve.
