Peppermint Crisp Cheesecake – Linda Russell

Peppermint crisp cheesecake


3 Blocks of Philly Cheese

3 tbsp yiah choc mint powder

300mls cream

1 tin condensed milk

1 block melted nestle aero bar

2tsp gelatin 60mls hot water


Dissolve gelatin in the hot water beat Philly add condensed milk then cream and powder then melted chocolate then add gelatin beat for a minute.

Blitz a packet of choc ripple biscuits add 3Tsp butter for the base then line the tin with kit kats pour in mixture cut up 4 peppermint crisps and place on top I also put some Cadbury mint bubbles on top


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