Peppermint crisp cheesecake
Ingredients:
3 Blocks of Philly Cheese
3 tbsp yiah choc mint powder
300mls cream
1 tin condensed milk
1 block melted nestle aero bar
2tsp gelatin 60mls hot water
Method:
Dissolve gelatin in the hot water beat Philly add condensed milk then cream and powder then melted chocolate then add gelatin beat for a minute.
Blitz a packet of choc ripple biscuits add 3Tsp butter for the base then line the tin with kit kats pour in mixture cut up 4 peppermint crisps and place on top I also put some Cadbury mint bubbles on top
ENJOY