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Stuffed Creamy Bacon Mushrooms
June 13, 2017
6-8 large mushrooms
6 shortcut bacon rashers
1/3 cup cream
Pepper to season
1-2 cloves of garlic crushed
1 teaspoon Dijon mustard
2 tablespoons of chopped parsley
Optional: 1/4 cup of panko breadcrumbs.
Remove stalks from mushroom and set aside. Chop the stalks finely.
Dice Bacon finely and place into a frying pan. Add mushrooms and fry until soft.
Add cream, Dijon mustard, garlic, pepper and parsley. Cook for 2-3 minutes.
Arrange mushrooms into a tray and stuff with creamy bacon filling. If desired top with panko breadcrumbs for a crunchy topping.
Bake in a moderate oven at approx 170 degrees for 15-20 mins.
Serve immediately with your choice of main.
Happy cooking Ren xx
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