Ingredients: 

• 6-8 large Mushrooms 
• 6 shortcut Bacon rashers
• 1/3 cup Cream
• Pepper to season
• 1-2 cloves of Garlic crushed 
• 1 teaspoon Dijon mustard 
• 2 tablespoons of chopped Parsley 
• Optional: 1/4 cup of Panko breadcrumbs. 

Method:

1. Remove stalks from mushroom and set aside. Chop the stalks finely. 
2. Dice Bacon finely and place into a frying pan. Add mushrooms and fry until soft. 
3. Add cream, Dijon mustard, garlic, pepper and parsley. Cook for 2-3 minutes.
4. Arrange mushrooms into a tray and stuff with creamy bacon filling. If desired top with panko breadcrumbs for a crunchy topping. 
5. Bake in a moderate oven at approx. 170 degrees for 15-20 minutes. 
6. Serve immediately with your choice of main.