Stuffed Creamy Bacon Mushrooms


  • 6-8 large mushrooms 
  • 6 shortcut bacon rashers
  • 1/3 cup cream
  • Pepper to season
  • 1-2 cloves of garlic crushed 
  • 1 teaspoon Dijon mustard 
  • 2 tablespoons of chopped parsley 
  • Optional: 1/4 cup of panko breadcrumbs. 


  1. Remove stalks from mushroom and set aside. Chop the stalks finely. 
  2. Dice Bacon finely and place into a frying pan. Add mushrooms and fry until soft. 
  3. Add cream, Dijon mustard, garlic, pepper and parsley. Cook for 2-3 minutes.
  4. Arrange mushrooms into a tray and stuff with creamy bacon filling. If desired top with panko breadcrumbs for a crunchy topping. 
  5. Bake in a moderate oven at approx 170 degrees for 15-20 mins. 
  6. Serve immediately with your choice of main.

Happy cooking Ren xx 

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