Blueberry Muffins (Thermomix)

Hubby has been asking me to bake blueberry muffins for a long time. I sat down and wrote this recipe today. Will let you know what he thinks. I reduced the sugar but if you have a sweeter tooth, add 40-50g more. 


* 375 g of self raising flour

* 80 g of caster sugar

* 375 g of milk

* 2 eggs 

* 1 teaspoon of vanilla

* 150g coconut oil (or butter) 

* 200 g of blueberries 


1. Preheat oven to 180 degrees and line a 12 hole muffin tin with muffin cases.

2. Place the butter or coconut oil into your Thermomix bowl and cook for 1-2 minutes at 60 degrees on speed 2, until melted.
 (My coconut oil was solid due to winter and only took 1 minute to melt) 

3. Add the flour, sugar, milk, eggs and vanilla and mix for 10 seconds on speed 5.

4. Add the blueberries and with a spatula, gently stir through the batter.

5. Spoon the mixture into the muffin cases and bake for 18-20 minutes or until golden brown and cooked through. 

6. Ice with a lemon icing if desired.

Happy Cooking 

Ren xx

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