Choc Fudge Balls – Kye Underhill

Chocolate fudge balls
Ingredients:

* 190g walnuts 

* 30g cocoa 

* 330g dried dates 

Method:

Soak dates in boiling water for 5-10 minutes, then drain well. Put all ingredients into food processor and process until forms a ball. 

I roll in coconut afterwards

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