Ingredients:

• 1 cup of Peanut butter (I used crunchy)
• 1 Egg
• 1 cup of white Sugar (I used raw sugar – about 3/4 of a cup – if you are being healthy leave it out )

Method:

1. Preheat over to 180 degrees. 
2. Add all ingredients into a bowl. Mix well with a spoon until combined.
3. Line 2 trays with baking paper.
4. Roll mixture into balls and place onto tray.
5. Press down with a fork.
6. Bake for 15-20 minutes. Keep a close eye on the biscuits.
7. Remove from oven, biscuits will firm up upon cooling.