Carrot Raita


4 small carrots grated or diced finely in thermomix

1 heaped cup of Jalna Greek Yohurt

1 teaspoon fennel seeds crushed or powdered

A good pinch of chilli powder

Salt to taste 


Mix all ingredients together and refrigerate until ready to serve. Serve as an accompaniment to a curry. My suggestion is my Butter Chicken Recipe 🙂 

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