- 60g of orange and lime juice mixed together
- 120g caster sugar
- 90g butter
- Insert butterfly whisk.
- Place all ingredients in bowl.
- Cook for 10 minutes 80 degrees speed 3
- Transfer into a sterilised air tight jar and cool completely.
- Store in the fridge.
- I use this Curd to top our homemade Yoghurt and Granola
- Fill Muffins with the Curd for a special treat