• 60g of orange and lime juice mixed together 
• 120g Caster sugar 
• 90g Butter

Method: 

1. Insert Butterfly whisk.
2. Place all ingredients in TM bowl. 
3. Cook for 10 minutes/ 80 degrees/Speed 3
4. Transfer into a sterilised air tight jar and cool completely. 
5. Store in the fridge. 

Tips:

I use this Curd to top our homemade Yoghurt and Granola. Fill Muffins with the Curd for a special treat