Ingredients:

• 1 packet of Rigatoni Pasta
• 500g of Mince
• 2 cloves Garlic
• 1 Onion
• 2 stalks of Celery
• 2 Carrots
• 250g Mushrooms
• 1 tin of Tomatoes
• 50g Tomato paste
• Salt, pepper and mixed herbs
• Grated Cheese to top with

Method:

1. Par boil pasta until just soft, drain and remove. Arrange standing upright in the springform pan.
2. Blitz onion, garlic, celery, carrot, mushrooms in Thermomix until chopped finely. I did 6 seconds on speed 7.
3. Brown mince and then add vegie mix.
4. Add tinned tomatoes and tomato paste.
5. Add salt, pepper and mixed herbs to taste.
6. Simmer until cooked.
7. Poor meat sauce over arranged pasta in a spring form pan.
8. Push meat into pasta holes. This can be a bit tricky but just try your best.
9. Cover with cheese and bake for 15-20 minutes until cheese has melted.