Ingredients:

• 300g dried apricots
• 60g pitted dates
• 70g Desiccated coconut
• 2 tablespoons Desiccated coconut for coating, optional

Method:

1. I soaked the apricots & dates in boiling water for 5-10 minutes.
2. Drain well before putting them into the food processor. I always find soaking dried fruit works better for raw recipes.