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Bluey’s World
View recipe: Bluey’s WorldChloe and I went to Bluey’s World in Brisbane in Opening Week. This was actually a soft opening week as the exhibits were not completed. We didn’t know what to expect however I thought it was fun. 🤩 I guess I relived my childhood. Chloe was probably a bit old for the experience which I…
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Leftover Roast Chicken Ideas
View recipe: Leftover Roast Chicken IdeasI had a roast chicken in the fridge which needs to be used up. I asked my fans for some ideas and wow did they deliver! Please see their amazing ideas below. Thanks to all who took the time to share. MORE TO BE ADDED SOON! Thanks everyone
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Our K’gari (Fraser Island) Adventure 🏝
View recipe: Our K’gari (Fraser Island) Adventure 🏝My 39th Birthday was coming up and we have been so busy lately with moving, sorting out the sale of our house, etc. The kids and I needed to do something before we head back to the madness of the 2022 school year. While browsing Facebook, I kept seeing a gorgeous image of Lake McKenzie…
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Creamy Chicken, Leek, Bacon & Mushroom Pies
View recipe: Creamy Chicken, Leek, Bacon & Mushroom PiesIngredients: Method: Tip: This makes at least 10 pies with the new Sunbeam pie maker. It potentially can make up to 16 pies with the traditional pie maker or the Kmart pie maker as they produce smaller pies. You can also serve this filling with pasta or rice. You could also put the filling into…
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Microwave Meringues
View recipe: Microwave MeringuesIngredients: Method: 1.Mix together. 2.Roll into small marble size balls. 3.Place on paper towel. 4.Leave lots of space between them. 5.Cook in microwave for about 40 seconds. Store in an airtight container. Such a simple dessert idea. So simple the kids can even make these on their own.
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Simple Banana 🍌 Bread
View recipe: Simple Banana 🍌 BreadThis is a recipe I’ve used for years ❤️ Ingredients: Method: Happy baking. Renita xx
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Gluten Free Macadamia Florentines
View recipe: Gluten Free Macadamia FlorentinesOptional: Melted Milk or Dark Chocolate to coat the bottom of the biscuits and white chocolate to drizzle over the top. Method: 1. Preheat your oven to 160 degrees (fan forced) 2. Line 3-4 trays with baking paper and set aside. 3. In a large bowl, add your dry ingredients apart from the chocolate. 4.…
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Caramel Sauce Pancakes
View recipe: Caramel Sauce PancakesWho loves pancakes? The kids wanted them this morning before we head off to soccer. I had a craving for sugar (slap me now!!) I’ve been staring at a tin of Condensed milk for a long time in the cupboard. Caramel sauce came to mind! Ingredients: Method: 1. Warm Condensed milk and salted caramel powder,…
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Dad’s Chicken & Potato Spaghetti
View recipe: Dad’s Chicken & Potato SpaghettiDad always used to make this when we were kids. I have modified it slightly as he would only use tomato paste as the sauce base. Such an easy recipe. My kids tried this last night for the first time and both enjoyed it. Top it off with cheese! Ingredients: Method:
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Fried Pickled Jalapeños
View recipe: Fried Pickled JalapeñosChloe had been asking us to make these for quite a while. Tonight was the night we actually had time to try and create these. This is what I came up with. Ingredients: Method Tips: We ate these on our soft Tacos and it took the tacos to a whole new level! Yummo! Dip these…
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Dad’s Coriander Chutney
View recipe: Dad’s Coriander ChutneyThis is delicious! Serve it as a side dish with curries or serve it with roast meat. Ingredients: Method: 1. Place all ingredients into a blender. 2. Blend until smooth. 3. Place into an air tight container and keep in the fridge for up to a week Happy Cooking. Ren xx
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Crinkled Gingerbread Biscuits
View recipe: Crinkled Gingerbread BiscuitsHuge thank you to Dee Simpson for allowing me to share her Gran’s special family recipe. These look absolutely wonderful and I’m sure they will become a family favourite in your home. Ingredients Method: 1. Melt butter and golden syrup, let cool. 2. Throw everything into a large bowl, mix well. 3. Roll into teaspoon…
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Loaded Chicken & Vegetable Soup
View recipe: Loaded Chicken & Vegetable Soup3 out of the 4 of us are currently under the weather so a large Bessemer Pot full of my Loaded Chicken & Vegetable Soup was in order. Ingredients: Method: Tips:
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Curried Mince with Vegetables
View recipe: Curried Mince with VegetablesThis recipe came together quite quickly as the kids did not want Spaghetti Bolognaise again 😂 Ingredients: Method:
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Loaded Scrambled Eggs
View recipe: Loaded Scrambled EggsSuch a simple but delicious breakfast! Ingredients: Method: Tip: Use your choice of ingredients in this recipe. I use mushrooms, cherry tomatoes, grated sweet potato, spring onions etc in this to change up the flavours from time to time! Happy Cooking! Renita.
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Blue Cheese Sauce
View recipe: Blue Cheese SauceIngredients: Method: 2. Serve with chicken wings or use as a dip with vegetable sticks or biscuits
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White Chocolate & Raspberry Muffins
View recipe: White Chocolate & Raspberry MuffinsRaspberry & White Chocolate Muffins ❤️ Ingredients: Method:
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Milk & White Chocolate Cheesecake
View recipe: Milk & White Chocolate CheesecakeIngredients: • 1 and a half cups of chocolate biscuit crumbs • 80g butter, melted • 500g Cream Cheese, softened • ¼ cup Caster sugar • 2 teaspoons Gelatine dissolved in ¼ cup boiling water • 100g milk baking chocolate , melted and cooled slightly • 100g white baking chocolate , melted and cooled slightly…
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Beetroot, Banana & Chocolate Muffins
View recipe: Beetroot, Banana & Chocolate MuffinsFoodie Mumma Ren’s Tips: lovebeets #supportaussiefarmers #australiangrown #colessupermarkets #foodiemummaren #shoplocal #food #lunchbox #healthy
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Cornflake Cookies
View recipe: Cornflake Cookies🍪 Cornflake Cookies 🍪 🔅Method🔅 These are a firm favourite in our household! Perfect for lunch box snacks 💜 #foodiemummaren
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Taco Boat Quiches
View recipe: Taco Boat QuichesAre you looking for a quick and easy healthy holiday snack for your kids? Make some mini taco boat quiches. Quick, easy and tasty to fill little tummies. #foodiemummaren Ingredients: 4 eggs 1/4 cup milk Handful of chopped spinach 1 grated carrot 1/2 cup chopped salami 1/4 cup grated or shaved cheese of your choice…
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Potato Gem Breakfast Muffins
View recipe: Potato Gem Breakfast MuffinsWe had leftover potato gems in the freezer and 2 hash browns. It was time to create a new recipe. Ingredients: Method: These are very delicious but remember to enjoy in moderation as they are quite high in fat due to the gems and the cheese.
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Butter Chicken Cob Loaf
View recipe: Butter Chicken Cob LoafSauce Ingredients: (to be blended in a food processor or Thermo appliance) 1 tin of tomatoes 1 packet of cashews (150g) 4 cloves of garlic 1 large onion, chopped into pieces 15g of ginger 1 packet Ayam coconut Milk Powder 1 cup of water Spice Mix: 1 tablespoon of Garam masala 1 tablespoon of Tumeric…
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Jelly Playdough
View recipe: Jelly PlaydoughThanks Aeroplane Jelly – try making this with your children today. Ingredients:1 packet of Aeroplane Jelly Crystals (your favourite colour)1 cup white flour1 cup warm water2 tablespoon salt2 tablespoon Cream of Tartar2 tablespoon oil Method:1.Add all the ingredients together in a big mixing bowl. 2.Mix all the ingredients together until consistent. 3.Pour into a pan…
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Garlic & Cheese Naan
View recipe: Garlic & Cheese NaanThis recipe is based on the wonderful recipe from Lailah (Thermomumma). I used a Thermomix to make the Naan dough. You could do this by hand too. Ingredients: Method: Thanks Lailah for allowing me to share your recipe. It is much appreciated. Here are some possible filling ideas: 🔹 Spinach, cheese and garlic 🔹 Coriander…
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Hot Cross Bun Indulgent Pudding
View recipe: Hot Cross Bun Indulgent PuddingI have had a craving for bread and butter pudding however I am not an egg fan. Every time I’ve eaten it before, it has been wayyyy too eggy for my taste. I hope you enjoy my indulgent version of the recipe. Ingredients: Method:
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🍪 Cornflake Cookies 🍪
View recipe: 🍪 Cornflake Cookies 🍪Ingredients: 250g butter, chopped, at room temperature 1 cup Caster sugar 2 eggs 1 tablespoon vanilla 2 cups Self-Raising flour, sifted 4 cups Cornflakes 1 cup milk choc chips Method: 1.Preheat oven to 180°C. Line 4-5 large oven trays. 2.In a large bowl, cream butter and sugar together until light and fluffy. (I use an…
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Lissa-Lucious Ice Cream
View recipe: Lissa-Lucious Ice CreamIngredients: 600ml of thickened Cream 1 tin of Condensed Milk 1 tin of Nestle Top ‘n’ Fill Caramel Toblerone Chocolate Bars, diced into small pieces Container with lid to freeze Method: 1.Beat cream and condensed milk until thick with an electric mixer 2.Fold in Toblerone pieces and dollops of top and fill caramel. Reserve some…
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Loaded Tuna & Vegetable Mornay – Thermomix
View recipe: Loaded Tuna & Vegetable Mornay – ThermomixIngredients: Method: (Thermomix)
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Caramilk Blondie Brownies
View recipe: Caramilk Blondie BrowniesIngredients: • 180g Caramilk Chocolate broken into small pieces • 150g butter, softened • 50g Caster sugar • 1 cup Plain flour • 1 teaspoon Baking Powder • 3 eggs • 1 tsp Vanilla Method: 1. Preheat the oven to 150 degrees if using a timber box. Otherwise preheat to 170 degrees. 2. Prepare your…
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About the Author
Renita Henry-May, Author and Creator, is passionate about sharing recipes and delicious food. Read full bio.
