Gluten Free Macadamia Florentines

Ingredients • 4 cups of Gluten Free Cornflakes • 1/2 cup glacé cherries • 3/4 cup of mixed dried fruit • 1/2 cup slivered or flaked almonds • 1/2 cup macadamias • 1/3 cup of craisins or currants • 1 can of condensed milk Optional: Melted Milk or Dark Chocolate to coat the bottom of…

Caramel Sauce Pancakes 

Who loves pancakes? The kids wanted them this morning before we head off to soccer. I had a craving for sugar (slap me now!!) I’ve been staring at a tin of condensed milk for a long time in the cupboard! Caramel sauce came to mind! Caramel Sauce Recipe 1 tin of condensed milk 1 teaspoon…

Melt & Mix Fudge

I had to use some White Chocolate Melts as I didn’t quite have enough of the Milk Chocolate. Base Fudge Recipe 375g of Milk Chocolate Melts 2 Tbsp Butter 2 Tablespoons of Choc Powder of your choice) Talk to me about Flavourista Powders ❤️ 1 tin condensed milk Method: Add Choc Melts & Butter to…

Cloud Dough – 2 Ways

This version is suited to older children as it contains conditioner Ingredients: 500 ml of cheap conditioner 750g approx of cheap cornflour Add in food colouring or essential oils if desired Method: Mix ingredients together until it resembles sandy dough Store in an air tight container

Vegemite & Cheese Scrolls

Ingredients: Puff Pastry Vegemite Grated Cheese Method: Defrost Puff Pastry Spread Vegemite all over the pastry Sprinkle cheese Bake for 15 minutes in a 200 degree oven until cooked through Tip: I cut my Pastry into strips then roll for an even scroll. #foodiemummaren

Foodie Mumma Ren’s Budget Fridge Dump Noodles

Ingredients: 3 packets of cooked noodles – keep the seasoning etc to use in the dish 2 cups of your favourite vegetables – I used grated sweet potato, cabbage, broccoli, leek and mushrooms 2 small chicken breasts – use any protein you like 2 pieces of bacon finely diced Method: Fry chicken and bacon until…

Sweet Potato, Pea & Salmon Patties

Ingredients: 600  g sweet potatoes peeled chopped into pieces. Steamed and cooled. 250g pink or red tinned skinless and boneless salmon 1/4 corn or peas Panko breadcrumbs 2  spring onions finely chopped 1 egg 1⁄4 teaspoon of lemon & chilli salt 2 tablespoons Chive & Onion spice mixed into the breadcrumbs Cooking spray to coat Method: Preheat Oven to…

Creamy Sweet Potato & Salami Pasta

Creamy Sweet Potato & Salami Pasta 1 Sweet Potato Grated 1 Zucchini grated 2 cloves of garlic 1 onion finely diced 2 tablespoons of garlic oil 1/4 cup of fresh parsley leaves finely chopped 1 400g tin of diced tomatoes 300ml of cream 1 cup of water 1 tablespoon of vegetable stock or add a…

Pie Maker Doughnuts 🍩

Thank you Christie for creating the recipe. It is lovely. Ingredients 1 Cup Self Raising Flour 3/4 Cup Milk 1/4 cup of caster sugar 2 tablespoons of vegetable or grapeseed oil 60g of melted butter 2 eggs Vanilla essence or caramel syrup Your choice of fillings Extra melted butter and cinnamon sugar to coat Method:…

Chicken Pesto Pasta

Ingredients: 200g Cooked Linguine 500g diced chicken breast 300ml thickened cream 1 Jar of Leggo’s Sundried tomato pesto Method: Fry chicken breast While chicken is cooking prepare pasta Add pesto and cream and stir well Mix through pasta and serve immediately

Crab & Zucchini Pasta 🍝

Serves 2 (For larger quantities just double the recipe) Ingredients: 200g of crab meat 1 zucchini shaved into strips 3 cloves of garlic 50g of Butter 2 tablespoons of Garlic Olive Oil 1 spring onion diced 1/4 cup parsley 1 lemon 🍋 Zest only 1 teaspoon of Stockmans whip salt 2 chillies finely diced 200g…

Ham & Cheese Scrolls 🍖🧀

The dough for this recipe was made in my Thermomix! HOWEVER, use puff pastry or the Greek yoghurt pastry recipe to make the pastry if you don’t have a Thermomix 🧡 Ingredients 45g butter 2 cups self-raising flour 3/4 to 1 cup milk (I used just over 3/4) 2 tablespoons of Tomato Purée 100g finely…

Satay Chicken Burgers

Ingredients: To make the patties: 500g Chicken mince 1/4 cup finely chopped spring onion 1 carrot grated 1 teaspoon paprika 1/4 teaspoon Field Mushroom Salt To make the satay sauce: 1/2 cup of crunchy peanut butter 1 tin of coconut milk. ( I make mine up from a packet of coconut milk powder) 1 tablespoon…