Coffee Icecream (with a dash of Tequila)

Ingredients:

• 600ml of thickened cream
• 1 tin of condensed milk
• 2 tablespoons of instant Coffee dissolved in 2 tablespoons of hot water (allow to cool)
• 1 tablespoon of coffee tequila
• Container with a lid to freeze

Method:

1. Pour all ingredients into a large bowl and beat with an electric beater until thick and creamy.
2. Pour into a container and slow to freeze overnight.
3. If you do not want to freeze it overnight, you can eat it as a soft serve after 5-6 hours.
4. This does have alcohol so it is an adults only ice cream.