Ingredients:

• 2 cups of Self Raising Flour
• 1 Egg
• 1 and a half cups of Milk (you may need to add a little extra to thin the batter)
• Pinch of salt
• 1/4 cup of Sugar
• Dash of Vanilla
• 1 teaspoon of Baking Powder (to make them extra fluffy)

Method:

1. Mix all of the dry ingredients together.
2. Add in the egg
3. Slowly add in the milk while whisking until a smooth batter forms.
4. Preheat your Samosa maker.
5. Gently pour in the batter into the Samosa maker. Close the lid and cook for approximately 5-8 minutes.
6. Serve with jam and cream.