Pancake Batter Ingredients

• 2 cups of Self Raising Flour
• 1 Egg
• 1 and a half cups of milk (You May need to add a little extra to to thin the batter)
• Pinch of salt
• 1/4 cup of sugar
• Dash of Vanilla

1 teaspoon of baking powder (to make them extra fluffy)

Method:

Mix all of the dry ingredients together

Add in the egg

Slowly add in the milk while whisking until a smooth batter forms

Preheat your samosa maker

Gently pour in the batter into the Samosa maker

Close the lid and cook for approximately 5-8 minutes

Serve with jam and cream