600mL of Thickened Cream
1 Tin of Condensed Milk
Top and Fill Caramel
Toblerone Chocolate Bars diced into small pieces
Container with lid to freeze
- Beat cream and condensed milk until thick with an electric mixer
- Fold in Toblerone pieces and dollops of top and fill caramel. Reserve some of the Toblerone to top the ice cream with.
- Do not over mix
- Pour into a container with a lid and top with extra Toblerone and dollops of caramel.
- Freeze overnight and serve as desired.