Coffee Icecream (with a dash of Tequila)

Ingredients: 600ml of thickened cream 1 tin of condensed milk 2 tablespoons of instant Coffee dissolved in 2 tablespoons of hot water (allow to cool) 1 tablespoon of coffee tequila Container with a lid to freeze Method: Pour all ingredients into a large bowl and beat with an electric beater until thick and creamy. Pour…

Caramilk Ice Cream

Ingredients: 150g of Caramilk Chocolate broken into small pieces 200g pouring cream 400g Full Cream Milk 120g of caster sugar 4 egg yolks Method: Place Caramilk Chocolate into the mixing bowl and grate 5 sec/speed 8. Scrape down sides of the mixing bowl with your spatula. To the Thermomix Bowl, add in milk, cream, sugar,…

Lissa-Lucious Ice Cream

Ingredients: 600mL of Thickened Cream 1 Tin of Condensed Milk Top and Fill Caramel Toblerone Chocolate Bars diced into small pieces Container with lid to freeze Method: Beat cream and condensed milk until thick with an electric mixer Fold in Toblerone pieces and dollops of top and fill caramel. Reserve some of the Toblerone to…