Caramilk Ice Cream
Ingredients:
- 150g of Caramilk Chocolate broken into small pieces
- 200g pouring cream
- 400g Full Cream Milk
- 120g of caster sugar
- 4 egg yolks
Method:
- Place Caramilk Chocolate into the mixing bowl and grate 5 sec/speed 8.
- Scrape down sides of the mixing bowl with your spatula.
- To the Thermomix Bowl, add in milk, cream, sugar, and egg yolks.
- Cook for 8 min/90°C/speed 2.
- Then blend 5 sec/speed 4-7, increasing speed gradually from speed 4 to speed 7.
- Pour mixture, into 2 shallow containers.
- Allow mixture to cool completely before placing into freezer for a minimum time of 10 hours.
- When ready to serve, complete the following steps:
- Remove from freezer and cut into pieces.
- Place half the pieces into the Thermomix bowl and blend for 20 sec/speed
- Quickly mix for 10 seconds on speed 4 with the aid of spatula.
- Transfer ice cream into a bowl.
- Repeat the above step for the second container.
- Serve immediately!
- We topped ours with Nestle Dulce de Leche!!!
PLEASE NOTE: We placed ours once blended back into an ice cream storer and back into the freezer. It was fine 🙂
If you loved this recipe, I would love you to leave some feedback below. Thank You and Happy Cooking
Ren xx
© Foodie Mumma Ren, 2020,
26th July 2020
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Sharon Flory
What if you don’t have a Thermomix for the Caromilk icecream,any alternatives, cheers sharon
renorta
Hi Sharon. You could use an ice cream base recipe such as this one from Taste. I would fold through grated Caramilk chocolate at the end before cooling. Hope this helps. https://www.taste.com.au/recipes/basic-vanilla-ice-cream/c7b750db-5b88-40a8-94b3-30394dc9ce43