🍪 Cornflake Cookies 🍪

• 250g butter, chopped, at room temperature
• 1 cup Caster sugar
• 2 eggs
• 1 tablespoon Vanilla
• 2 cups Self-Raising flour, sifted
• 4 cups cornflakes
• 1 cup milk choc chips

🔅Method🔅

• Preheat oven to 180°C. Line 4-5 large oven trays.
• In a large bowl, cream butter and sugar together until light and fluffy. (I use an electric mixer)
• Beat in egg and Vanilla.
• Slowly fold flour in using a spatula, 1 cup at a time.
• Mix cornflakes and choc chips through mixture.
• Roll tablespoonfuls of mixture into balls.
• Arrange on trays. Don’t place more than 12 on a tray as the biscuits will spread
• Bake for 15-20 minutes until golden. Cool on the baking tray for 5 minutes. Transfer to a wire rack to cool completely.
• Store in an air tight container or freeze in bags or containers

These are a firm favourite in our household! Perfect for lunch box snacks 💜 #foodiemummaren