Raspberry & White Chocolate Muffins ❤️

Ingredients:

• 2 cups Self Raising flour
• 1/2 cup Caster sugar (add more if you like it sweeter)
• 3⁄4 cup white chocolate chips
• 1 1⁄2 cups raspberries
• 2 eggs
• 1⁄2 cup melted cooled butter
• 1⁄2 cup milk

Method:

1. Combine the dry ingredients in a large bowl.
2. Make a well in the centre of the bowl.
3. Pour the eggs, milk and butter into the well and mix with a spoon or spatula until just combined and there are no lumps.
4. Add raspberries and choc chips.
5. Spoon mixture into muffin pans and bake at 180 degrees for 20-25 minutes.