Saturday morning hot breakfast for the kiddies… 

Ingredients:
4 Eggs
Dash of Milk/Cream
1 tablespoon Italian Rustica Dip Mix
teaspoon of Olive Oil to fry (I used Intense Garlic Olive Oil)

Method:

 Add eggs, milk and dip mix into a bowl.

Beat with a fork or small whisk until combined.

Heat oil slightly.

Pour egg mixture into pan.

Using a spatula, slowly begin to scramble the eggs. Working from the side of the pan, inwards.

Cook to your liking.

Finished product. Kids smashed this down. Loved it no complaints.

How do you make your scrambled eggs? Any other tips? I would love to hear. Thanks. Happy Saturday everyone. Ren x