Every family has their own special cob loaf recipe.
I have used this basic cob loaf recipe for years.
Of course now with the addition of Yiah it is just perfect.
Soften cream cheese.
Pour cream cheese and a can of creamed corn into a bowl.
Add 1 carton of sour cream.
Add 1 cup of grated cheese.
Take your cob loaf and cut off the top.
In the meantime fry up bacon and 1 onion. Bacon bits work perfectly in this.
Mix hot bacon mix into sour cream etc.
I also like to add in chopped kale or spinach and in this particular one I used Italian Rustica Dip Mix.
Cheats tip: warm mix in microwave before placing filling into the hollowed out cob loaf. This saves a lot of cooking time in the oven.
Place filled cob into the oven and cook until bread is toasted.