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Rainbow White Chocolate Cupcakes

I decided to do some procrasti-baking to avoid the task of writing report cards. Miss 2 was ready to assist as big brother and Daddy had gone to the gym!

I have never baked anything this creative before so if I can do it anyone can!

Ingredients:

  • 1 cup Self Raising flour
  • 1/4 cup milk
  • 1/2 cup Caster sugar
  • 1 tablespoon Vanilla
  • 1 tablespoon White Chocolate powder
  • 2 eggs
  • 125g butter
  • Food colouring (I used Queen)

Method:

  1. Cream butter and sugar.
  2. Line a muffin/patty pan tray with papers.
  3. Preheat oven to 180 degrees.
  4. Add in 1 egg at a time and gradually add flour to the mix.
  5. Keep mixing well.
  6. Add milk and vanilla.
  7. Mix again until well combined.
  8. Divide mixture into 4-6 bowls.
  9. Add colours to each bowl. Tip: blue and red make purple. Yellow and red make orange.
  10. Stir colours through well.
  11. Place spoonfulls of each colour into the patty pans.
  12. Bake for 15 mins approx. or until a skewer comes out clean.



  

  




  

These can be frozen for lunch boxes. Makes 12.

Happy baking.

Ren xx

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