Tropical Stuffed Potatoes


I was looking for a simple side dish to accompany a simple stir through pasta dish one night earlier this year.

We love cooking our potatoes in the microwave using our nifty little jacket potato cooker.


  • Wash and Clean Your Potatoes then either wrap in foil and bake in the oven or pierce with a fork and cook in microwave until soft.
  • Cool slightly and then slice in half.
  • Scoop out soft potato from the middle into a bowl
  • Add some Greek Yohgurt or sour creamIMG_5452
  • Mix in chopped ham and drained and chopped pineapple
  • Add in some spring onions or fresh herbs if you wish too.


  • For these we used Herb and Garlic Dip Mix and Honey Caramalised balsamic as well. You can add anything you like.
  • Mix well and scoop filling back into the potato skins.
  • Serve topped with grated cheese if you desire.


Happy Cooking


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