Tropical Stuffed Potatoes

I was looking for a simple side dish to accompany a simple stir through pasta dish one night earlier this year.

We love cooking our potatoes in the microwave using our nifty little jacket potato cooker.

• Wash and Clean Your Potatoes then either wrap in foil and bake in the oven or pierce with a fork and cook in microwave until soft.

• Cool slightly and then slice in half.

• Scoop out soft potato from the middle into a bowl
• Add some Greek Yohgurt or sour cream
• Mix in chopped ham and drained and chopped pineapple
• Add in some spring onions or fresh herbs if you wish too.

  

• For these we used Herb and Garlic Dip Mix and Honey Caramalised balsamic as well. You can add anything you like.
• Mix well and scoop filling back into the potato skins.
• Serve topped with grated cheese if you desire.

Happy Cooking

Ren