Pineapple, Coconut & White Chocolate Bliss Balls

Ingredients:

1 packet of plain biscuits (arrowroot)

1 tin of condensed milk

1 – 2 cups of desiccated coconut

1 tin of pineapple

1 tablespoon of White Choc Powder http://renitahenrymay.yourinspirationathome.com.au/

Method:

Drain a tin of pineapple, crushed, slices or pieces. image

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Next take a packet of plain biscuits (I used arrowroot) and place into a food processor or into a snap lock bag and crush with a rolling pin)

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Grind to a chunky crumb. It doesn’t matter if there are a few pieces as they will soften.

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Add 1 tin of condensed milk and 1 tablespoon of Yiah white chocolate powder.

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Squeeze all excess moisture from the pineapple.

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Then add add to biscuit mixture.

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Mix well. I added 1-2 cups of coconut at this stage to thicken the mixture.

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This is the consistency it should be. It is very sticky so wet your hands and shape the mixture into balls.

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Roll balls into coconut.

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All completed. Place in fridge to set and enjoy for a snack. These are perfect in lunch boxes.

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