5-6 Peeled, diced and boiled potatoes. Mash into small chunks

1 onion diced finely

2 cloves of garlic crushed

2cm of ginger grated

1/2 cup of frozen peas

1 teaspoon of mustard seeds

1 teaspoon of cumin seeds

1 tablespoon of Keen’s Curry Powder

2 tablespoons of olive oil or ghee

Samosa Ingredients:

• Puff pastry sheets (thawed)
• Cooled filling

Method:

1. Heat oil and add in diced onion, garlic, ginger, mustard and cumin seeds.
2. Fry gently until onion is soft and mustard seeds begin to pop
3. Add in curry powder and peas.
4. Mix well
5. Add in mashed potatoes and stir gently
6. Mix well until all of the potato is coated in the curry mix
7. Allow to cool
8. Preheat samosa maker and follow the included samosa maker instructions to make your Samosas.

Tips:

*️⃣ Trim the pastry to fit your samosa maker. It is almost like making a jigsaw puzzle. It doesn’t matter if it overlaps a bit

*️⃣ Cook for about 10-15 minutes and remove and place on a chopping board

*️⃣ Use kitchen scissors to cut for an even finish

*️⃣ Wipe the samosa maker with paper towel and a damp cloth